Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 185g Butter
- 1 Cup Chelsea Brown Sugar
- 1 Tablespoon Chelsea Golden Syrup or Chelsea Treacle
- 1 Egg
- 2 Egg Yolks
- 125g Preserved Ginger, chopped fairly fine
- 1 Cup Self Raising Flour
- 1 Teaspoon Ground Ginger
- Pinch of Cinnamon
- ⅓ Cup Milk
FLUFFY LEMON ICING
- 3 Tablespoons Softened Butter
- 3 Tablespoons Cream Cheese
- 1 Cup Sifted Chelsea Icing Sugar
- Grated Rind of 1 Lemon
- A Little Lemon Juice
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
2
What did you think of this recipe?
Nana
Going to try the recipe.
5
Chris
Very moist and yummy, I'll be making this again soon
5
Method
Cream butter and Chelsea Soft Brown Sugar until light and fluffy. Add the Chelsea Golden Syrup/Chelsea Treacle and mix well.
Stir in the egg and yolks, beating well after each addition.
Stir in the ginger then the sifted flour, ground ginger and cinnamon alternately with milk.
Pour into a well greased 21cm tin. Bake in a moderately slow oven 1 1/4 hours or until cooked. Turn on to a wire cake rack to cool.
Ice with fluffy lemon icing, made by beating all ingredients together until light and fluffy.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
2
What did you think of this recipe?
Nana
Going to try the recipe.
5
Chris
Very moist and yummy, I'll be making this again soon
5
You May Like These
ingredients
- ½ cup margarine or softened butter
- 1 cup Chelsea Soft Brown Sugar
- 2 extra large eggs
- 2 tbs Chelsea Golden Syrup
- 2 cups self-raising flour
- 1 tbs ground ginger ¾ cup milk
Icing
- 250g Chelsea Vanilla Icing Sugar
- 150g butter, softened
- 3 tsp water
- 1 tbs instant coffee
- 2 tbs walnuts, chopped
learn about baking
How to Choose SugarFor Baking?
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