Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 50g butter, diced
- 50g Chelsea Caster Sugar
- 2 Tbsp Chelsea Golden Syrup (tin)
- 50g plain flour
- ½ tsp ground ginger
- 1 tsp brandy
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
Vicky D
These were easy and delicious! 1tsp of mixture does make a very small brandy snap, I made the next tray a bit bigger (heaped teaspoon) once the mixture had cooled a bit and they were normal sizes. In my oven on fan bake they took about 9 minutes and I turned the tray halfway through cooking. Can't wait to fill them with cream!
5
Method
Pre heat oven to 180°C. Line 2 or 3 baking sheets with non-stick baking paper. Gently heat the butter, sugar and syrup until the butter has melted and the sugar has dissolved. Remove from the heat. Sift the flour and ginger together, then stir into the melted mixture with the brandy.
Drop tsp of mixture on to the baking sheets, leaving 10 cm (4 inches) between them. Bake for 4-7 minutes until cooked. Cool slightly then quickly remove from the baking sheets with a spatula.
Roll each one round the handle of a wooden spoon. Leave on the handles until set, then gently twist the handle to remove.
Transfer to wire racks to cool.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
Vicky D
These were easy and delicious! 1tsp of mixture does make a very small brandy snap, I made the next tray a bit bigger (heaped teaspoon) once the mixture had cooled a bit and they were normal sizes. In my oven on fan bake they took about 9 minutes and I turned the tray halfway through cooking. Can't wait to fill them with cream!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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