White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 30g Butter
- 2 Tablespoons Chelsea White Sugar
- 1 Egg
- ¾ Cup Milk
- 1 ½ Cups Self Raising Flour
- Pinch of Salt
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Princess
Very easy wanna try it
5
Nancy
My most favorite scone! So easy to make and tastes so much better than any muffin. Whenever I make the gem scone for other they rave about how nice they are. ❤️
5
Method
Grease gem irons and heat in oven.
Beat butter, Chelsea White Sugar and egg together until creamy.
Add milk and then flour sifted with salt. Mix thoroughly.
Drop mixture into gem irons, filling about 3/4 full.
Bake in oven preheated to 200oC for 7 to 10 mins.
Serve with home made jam of your choice and cream
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
Princess
Very easy wanna try it
5
Nancy
My most favorite scone! So easy to make and tastes so much better than any muffin. Whenever I make the gem scone for other they rave about how nice they are. ❤️
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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