White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 100g butter
- 50g cooking chocolate
- 1 cup Chelsea White Sugar
- 2 eggs
- ½ tsp vanilla essence
- ¼ cup plain flour
- ¼ tsp salt
Chelsea Products in Recipe
Reviews
8
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Method
Melt together butter and cooking chocolate and take the saucepan off the heat.
Stir in Chelsea White Sugar, eggs and vanilla, and beat the mixture well.
Stir in plain flour and salt.
Bake the brownies in a buttered and floured 20 cm square pan at 185-190°C for 30 minutes or until cooked.
Cool, and cut into bite sized squares.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
8
What did you think of this recipe?
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- 250g butter
- ½ cup cocoa powder
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- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
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- 110g butter
- 1 cup Chelsea Soft Brown Sugar
- ½ cup Chelsea Caster Sugar
- 1½ tsp vanilla essence
- 3 eggs
- ¾ cup gluten free flour
- ½ cup gluten free cocoa powder
- ½ tsp gluten free baking powder
- ½ cup walnuts or pecans, roughly chopped (optional)
Icing (optional)
- Chelsea Gluten Free Rich Chocolate Icing sugar or dust with Chelsea Icing Sugar
ingredients
- 1 cup Chelsea White Sugar (225g)
- 100g butter, melted
- 2 eggs
- 1 tsp vanilla essence
- 3/4 cup plain flour (113g)
- 1/4 cup cocoa powder (20g)
- 1 tsp baking powder
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- 115g butter
- 1 cup Chelsea White Sugar
- ¼ cup cocoa
- ½ tsp vanilla essence
- 2 eggs
- ¾ cup Edmonds Standard Grade Flour, sifted
- ½ tsp Edmonds Baking Powder, sifted
- ½ tsp salt
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ingredients
- 250g dark chocolate melts or chips
- 2 cups Chelsea Caster Sugar
- 4 eggs, beaten
- 1 tsp vanilla essence
- ¾ cup flour
- ¼ cup self raising flour
- ½ cup cocoa
- extra 125g dark chocolate melts or chocolate chips, chopped (the remainder of the bag)
- Chelsea Icing Sugar to decorate
ingredients
Chocolate mixture
- 250g dark chocolate, roughly chopped
- 1 cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar (225g)
- ½ cup plain yoghurt (125g)
- 100g butter, cubed
- 1 tsp vanilla essence
- ⅓ cup cocoa powder (27g)
- 3 eggs, lightly whisked
- ½ cup plain or wholemeal flour (75g)
- ¾ tsp baking powder
Cream cheese mixture
- 250g cream cheese, softened
- ½ cup Chelsea Icing Sugar (75g)
- 1 egg, lightly whisked
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ingredients
- 2 tablespoons instant coffee powder
- 1 tablespoon cold water
- 200g butter
- 2 cups Chelsea Soft Brown Sugar, firmly packed
- 2 eggs
- 2 teaspoons vanilla essence
- 2 tablespoons cocoa
- 2 cups flour
- 2 teaspoons baking powder
- 200g dark chocolate melts, roughly chopped
Chocolate Vanilla Fudge Sauce
- 1 x 375 g packet dark chocolate melts
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- 1 tablespoon Chelsea Golden Syrup
ingredients
- 200g butter
- ½ cup cocoa
- 2 cups Chelsea Soft Brown Sugar
- 1 tsp vanilla essence
- 1 cup plain flour
- 2 eggs
- ½ cup chopped walnuts (optional)
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- 125g butter
- 120g chocolate chips
- 2 eggs
- 1 cup Chelsea Caster Sugar
- 100g flour
- 125g walnuts/or other nut
- Chelsea Icing sugar to dust
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- 200g dark chocolate, roughly chopped
- 150g butter
- 3 eggs
- 1 cup Chelsea Dark Cane Sugar (200g)
- 1 Tbsp cocoa powder
- 1 tsp vanilla extract
- ¾ cup Edmonds Standard Grade Flour (113g)
- ½ cup dried cranberries (75g)
- ⅓ cup chopped pecans (45g)
- ¼ tsp salt
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- ¾ cup cocoa
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- 150g Butter, melted
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- 100g Cocoa
- 4 eggs
- 1tsp Vanilla essence
- 200g Butter (melted)
- 200g Dark chocolate chips
- 90g sifted Flour
- 1tsp Baking powder
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- 100g butter
- 2 eggs
- ¼ cup cocoa
- 1 cup Chelsea White Sugar
- ¾ flour
- ½ cup chocolate bits
- 1 tsp baking powder
- Chelsea Icing Sugar to decorate
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- 100g butter
- 2 eggs
- 1 cup Chelsea Raw Sugar
- ¾ cup flour
- 1 tsp baking powder
- ¼ cup cocoa
- ½ cup (or a handful) choc chips
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- 200g butter
- ½ cup cocoa
- 2 cups Chelsea Soft Brown Sugar
- 1 tsp vanilla essence
- 1 cup plain flour
- 2 eggs
- ½ cup chopped walnuts
- ½ cup chocolate chips
- Chelsea Icing Sugar, to dust
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- 180 grams unsalted butter
- 180 grams dark chocolate
- 3 eggs
- 165 grams (¾ cup) Chelsea Organic Coconut Sugar
- ½ teaspoon ground cardamom
- 1 teaspoon vanilla extract
- 225 grams (1 ½ cups) plain flour
- 1 teaspoon salt
- 255 grams (1 ⅓ cups) chocolate buttons
ingredients
- 200g cocoa
- 400g butter - melted
- 800g Chelsea Caster Sugar
- 8 eggs
- 2Tbsp vanilla essence
- 180g plain flour
- 2tsp baking powder
- 180g walnuts - chopped
- 500g chocolate buttons
- Chelsea Icing Sugar, to dust
ingredients
- 375g dark chocolate /melts
- 200g butter
- 2 cups Chelsea White Sugar
- 3 eggs
- 1 tsp vanilla essence
- 1 cup flour
- 1 cup mixed nuts (cashews, walnuts, pecans, peanuts etc) chopped
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- 1 can of black beans
- 1 can of chickpeas
- 2 large eggs
- 3 Tbsp extra virgin coconut oil (melted)
- ¾ dates (30 min soaked)
- ¾ cup cocoa powder
- 1 vanilla bean pod (scraped vanilla from inside)
- ½ cup of Chelsea Organic Coconut Sugar
- 1 ½ tsp of baking powder
- TO GARNISH
- Strawberries x12
- Whipped cream (Coconut or dairy)
learn about baking
How to Choose SugarFor Baking?
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