White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 375g dark chocolate /melts
- 200g butter
- 2 cups Chelsea White Sugar
- 3 eggs
- 1 tsp vanilla essence
- 1 cup flour
- 1 cup mixed nuts (cashews, walnuts, pecans, peanuts etc) chopped
Chelsea Products in Recipe
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Method
Preheat oven to 180 degrees Celsius.
Line a medium sized sponge roll tin (approx 18cm x 25cm) with baking paper.
In a large microwave proof bowl melt the chocolate and butter together on high power for 3-5 minutes, then stir until smooth and well blended.
Mix in Chelsea White Sugar, eggs and vanilla, then stir in flour and nuts.
Pour into prepared tin, bake for 30-35 minutes or until a skewer inserted into the centre comes out with fudgey crumbs.
Brownie should be fudgey and sticky, not dry and cake-like.
Cool in tin and cut into bars, squares or triangles.
Store in an airtight container.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
5
What did you think of this recipe?
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ingredients
- 100g butter
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- 1 cup Chelsea White Sugar
- 2 eggs
- ½ tsp vanilla essence
- ¼ cup plain flour
- ¼ tsp salt
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