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Fudgilicious Brownies
Fudgilicious Brownies
Slices

Fudgilicious Brownies

4.8
15 mins
30 mins
Easy
12

These make a great dessert, simply serve warm dusted with icing sugar and a good scoop of vanilla ice cream. Garnish with berries if you want to make it fancy!

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  • Ingredients
  • Method

Ingredients

  • 375g dark chocolate /melts
  • 200g butter
  • 2 cups Chelsea White Sugar
  • 3 eggs
  • 1 tsp vanilla essence
  • 1 cup flour
  • 1 cup mixed nuts (cashews, walnuts, pecans, peanuts etc) chopped

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


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5

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Method

Preheat oven to 180 degrees Celsius.
Line a medium sized sponge roll tin (approx 18cm x 25cm) with baking paper.
In a large microwave proof bowl melt the chocolate and butter together on high power for 3-5 minutes, then stir until smooth and well blended.
Mix in Chelsea White Sugar, eggs and vanilla, then stir in flour and nuts.
Pour into prepared tin, bake for 30-35 minutes or until a skewer inserted into the centre comes out with fudgey crumbs.
Brownie should be fudgey and sticky, not dry and cake-like.
Cool in tin and cut into bars, squares or triangles.
Store in an airtight container.
Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
5

What did you think of this recipe?

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Preparation
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bake
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Difficulty
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Servings
ingredients
  • 100g butter
  • 50g cooking chocolate
  • 1 cup Chelsea White Sugar
  • 2 eggs
  • ½ tsp vanilla essence
  • ¼ cup plain flour
  • ¼ tsp salt
view recipe
How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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