White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 375g dark chocolate /melts
- 200g butter
- 2 cups Chelsea White Sugar
- 3 eggs
- 1 tsp vanilla essence
- 1 cup flour
- 1 cup mixed nuts (cashews, walnuts, pecans, peanuts etc) chopped
Chelsea Products in Recipe
Reviews
4
What did you think of this recipe?
Zoe
OMG this recipe is amazing its so good that I'm gonna use it for my website if thats ok i promise i don't copy write but its still a great recipe i don't know how you guys make up recipes this good! seriously! you just earned 5 stars this is amazing!
5
Emma
It was very yummy and gone in days!
5
Unknown
This recipe is so easy and unbelievable tasty. I LOVE LOVE LOVE IT!!!
5
Lani Gray
My absolute favourite brownie. So delicious!
5
Method
Preheat oven to 180 degrees Celsius.
Line a medium sized sponge roll tin (approx 18cm x 25cm) with baking paper.
In a large microwave proof bowl melt the chocolate and butter together on high power for 3-5 minutes, then stir until smooth and well blended.
Mix in Chelsea White Sugar, eggs and vanilla, then stir in flour and nuts.
Pour into prepared tin, bake for 30-35 minutes or until a skewer inserted into the centre comes out with fudgey crumbs.
Brownie should be fudgey and sticky, not dry and cake-like.
Cool in tin and cut into bars, squares or triangles.
Store in an airtight container.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
4
What did you think of this recipe?
Zoe
OMG this recipe is amazing its so good that I'm gonna use it for my website if thats ok i promise i don't copy write but its still a great recipe i don't know how you guys make up recipes this good! seriously! you just earned 5 stars this is amazing!
5
Emma
It was very yummy and gone in days!
5
Unknown
This recipe is so easy and unbelievable tasty. I LOVE LOVE LOVE IT!!!
5
Lani Gray
My absolute favourite brownie. So delicious!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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