Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 200g butter
- ½ cup cocoa
- 2 cups Chelsea Soft Brown Sugar
- 1 teaspoon vanilla essence
- 1 cup plain flour
- 2 eggs
Chelsea Products in Recipe
Reviews
33
What did you think of this recipe?
Emma
This is my families favourite brownie. It is amazing every time. This will be my forever brownie recipe. Definitely will use in my bakery.
5
Anya
The dough does not fully rise because there isn't any baking powder and the dough is sticky and does not taste like fudge brownies it just tastes like the dough. You cant even pick the brownies up because they fall apart. This is very upsetting and disappointing!!
1
Amy
The best fudge brownie ever!!! Turns out perfect every time. Perfect if you love a gooey brownie. So easy to customize and add different flavours. I have made so many variations - cream cheese, triple choc chip, raspberry, peanut butter. Definitely give this recipe a go!!
5
Method
Pre heat oven 180°C.
Put butter and cocoa into a big pan and melt gently - (do not boil).
Add Chelsea Soft Brown Sugar and vanilla essence, stir.
Take off heat and add flour and eggs, mix well.
Spread evenly in greased tin. Bake for 20 minutes.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
33
What did you think of this recipe?
Emma
This is my families favourite brownie. It is amazing every time. This will be my forever brownie recipe. Definitely will use in my bakery.
5
Anya
The dough does not fully rise because there isn't any baking powder and the dough is sticky and does not taste like fudge brownies it just tastes like the dough. You cant even pick the brownies up because they fall apart. This is very upsetting and disappointing!!
1
Amy
The best fudge brownie ever!!! Turns out perfect every time. Perfect if you love a gooey brownie. So easy to customize and add different flavours. I have made so many variations - cream cheese, triple choc chip, raspberry, peanut butter. Definitely give this recipe a go!!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt