Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 200g butter
- ½ cup cocoa
- 2 cups Chelsea Soft Brown Sugar
- 1 teaspoon vanilla essence
- 1 cup plain flour
- 2 eggs
Chelsea Products in Recipe
Reviews
32
What did you think of this recipe?
Glenda
I needed a quick recipie for a dessert for a bbq I was going to, and this was great . It went down a treat, very yummy.
5
Gabby
This is my go to brownie recipe. It's soooo gooey I love it! The brown sugar is such a nice flavor it's hard to just eat one!
5
Jess
Absolutely the worst recipe I have ever used .
1
Margs
Easy & yummy! 🤤
5
Sherri
Tried the exact ingredients and amount and butter just floats on the top. Just yuck,don't want to taste it either now.
1
Roger
Lovely 😍
5
Sophie's Bakery
Love them but I just use 1.5 cups of sugar + double it!
5
Lily
Worst recipe iv tried if u do half the butter at least the texture when u mixed everything together was awful and when I took it out there was melted butter floating on top and the actual brownie had such an awful texture not fudge my at all barely even brownie
1
Gabby
Super gooey, love this one, it's my go to!
5
AJ
Not the best brownies I've made. Tastes good but very sweet. Also difficult to cut and serve as it keeps falling apart. I doubled the recipe resulting in way too much butter. Won't use this recipe again.
2
Method
Pre heat oven 180°C.
Put butter and cocoa into a big pan and melt gently - (do not boil).
Add Chelsea Soft Brown Sugar and vanilla essence, stir.
Take off heat and add flour and eggs, mix well.
Spread evenly in greased tin. Bake for 20 minutes.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
32
What did you think of this recipe?
Glenda
I needed a quick recipie for a dessert for a bbq I was going to, and this was great . It went down a treat, very yummy.
5
Gabby
This is my go to brownie recipe. It's soooo gooey I love it! The brown sugar is such a nice flavor it's hard to just eat one!
5
Jess
Absolutely the worst recipe I have ever used .
1
Margs
Easy & yummy! 🤤
5
Sherri
Tried the exact ingredients and amount and butter just floats on the top. Just yuck,don't want to taste it either now.
1
Roger
Lovely 😍
5
Sophie's Bakery
Love them but I just use 1.5 cups of sugar + double it!
5
Lily
Worst recipe iv tried if u do half the butter at least the texture when u mixed everything together was awful and when I took it out there was melted butter floating on top and the actual brownie had such an awful texture not fudge my at all barely even brownie
1
Gabby
Super gooey, love this one, it's my go to!
5
AJ
Not the best brownies I've made. Tastes good but very sweet. Also difficult to cut and serve as it keeps falling apart. I doubled the recipe resulting in way too much butter. Won't use this recipe again.
2
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt