Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 180g Butter
- 1 Cup Chelsea Caster Sugar
- ½ Teaspoon Vanilla Essence
- 1 Cup Plain Flour
- 1 ½ Teaspoons Ground Cinnamon
- 1 Teaspoon Bicarbonate of Soda
- ½ Teaspoon Baking Powder
- ½ Teaspoon Salt
- ½ Teaspoon Allspice
- 2 Eggs, lightly beaten
- 1 Cup drained crushed Pineapple
- ¾ Cup cooked mashed Pumpkin
- ½ Cup chopped Pecan or Walnuts
- ½ Cup chopped Raisins
ICING
- 250g Cream Cheese, room temperature
- 1 ½ Cups Chelsea Icing Sugar
- 2 Teaspoons Lemon Juice
- ½ Teaspoon Vanilla Essence
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
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Method
Beat butter until soft. Add Chelsea Caster Sugar, beating until light and fluffy. Mix in vanilla.
Sift dry ingredients together. Fold into creamed mixture with eggs. Stir in pineapple, pumpkin, pecans and raisins.
Pour into a greased and base-lined deep 20x30cm tin. Bake in a moderate oven for 1 hr or test with a skewer. Allow to cool.
ICING:
Beat cream cheese until smooth. Gradually beat in Chelsea Icing Sugar, lemon juice and vanilla. Spread over slice. Cut into squares.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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