White Sugar
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Desserts
Fruit Salad Ice Cream
8 hours
15 mins
Easy
6
Nothing better than enjoying refreshing fruit pieces throughout your ice cream!
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- Ingredients
- Method
Ingredients
- 2 Bananas, peeled and quartered
- ½ Small Pineapple, peeled and quartered
- 60g Glace Cherries
- 1-2 Medium Oranges
- 1-2 Lemons halved
- 4 Passionfruit
- 2 Teaspoons Gelatine
- ¼ Cup Cold Water
- ¾ Cup Chelsea White Sugar
- 2 Cups Cream
- ½ Cup Evaporated Milk
- 1 Teaspoon Vanilla
Chelsea Products in Recipe
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Method
Place cherries, bananas and pineapple into a bowl and process until fruit is finely chopped. Set aside in large bowl.
Juice oranges to measure 1/3 cup, juice lemons to measure 2 tablespoons. Add juice to chopped fruit.
Combine gelatine, water and Chelsea White Sugar in saucepan, stir over low heat until sugar and gelatine are dissolved, cool slightly then add to chopped fruit.
Place cream, evaporated milk and vanilla into bowl and whip until thick. Stir cream mixture and passionfruit pulp into chopped fruit, mix thoroughly.
Pour into 2 litre ice-cream container and freeze until firm.
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White Sugar
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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