Icing Sugar
Icing sugar can also be...
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Desserts
Fruit Pavlova
20 mins
1 hours
15 mins
Easy
8
From Aussie or New Zealand? Doesn't seem to matter when you're eating it - this pavlova is fab!
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- Ingredients
- Method
Ingredients
- 3 egg whites
- 1½ cups Chelsea Icing Sugar
- 1 tsp white vinegar
- ½ tsp vanilla essence
- 1 tbsp boiling water
Toppings
- 125ml light cream
- ½ tsp vanilla essence
- 1 tsp Chelsea Icing Sugar (optional)
- 1 kiwi fruit, sliced
- 4 large strawberries, sliced
- 1 mandarin, broken into segments
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
Unknown
I cook my pavlovas directly on the plate I am going to serve it on. After all, the crockery/pottery it is fired at is a much, much higher temperature than the oven temperature.
4
Vivienne
Great recipe. Easy and perfect every time
5
Bob
Amazing and helpful
5
Method
Preheat oven to 200oC conventional (180oC fan forced). Draw a circle on a sheet of baking paper and place pencil-side down on a baking tray.
Place the egg whites, Icing Sugar, white vinegar and vanilla essence in a mixing bowl and beat with an electric mixer.
Add boiled water and beat until thick and smooth, approximately 15 mins.
Spread the mixture heavily onto a baking paper oven tray. Shape into a circle, using the pencil mark as a guide.
Bake for 2 mins at 200oC conventional (180oC fan forced), then turn down to 100oC conventional (80oC fan forced) and cook for another 1¼ hrs or until dry and crisp.
Leave in oven to cool.
Once cooled, remove from the paper and place on a serving plate.
Whip the cream, add vanilla essence and Icing Sugar.
Spread the cream over the pavlova and top with fresh fruits.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
3
What did you think of this recipe?
Unknown
I cook my pavlovas directly on the plate I am going to serve it on. After all, the crockery/pottery it is fired at is a much, much higher temperature than the oven temperature.
4
Vivienne
Great recipe. Easy and perfect every time
5
Bob
Amazing and helpful
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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