White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 2 chopped up apples
- 2 mashed banana's
- 3 cups flour
- 1 cup bran (raw)
- 375g butter
- 6 tsp mixed spice
- 1 ⅓ cups Chelsea White Sugar
- 2 cups sultanas
- 2 tsp baking soda
- 4 beaten eggs
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Nicola f
This recipe is a joke, no rising agent which is ok as bran but the cook time and sweetness in banana and sugar burns around edges and raw in middle, I turned down to 180 2nd tray for 18 mins But would not recommend and I bake a lot, waste of ingredients totally bummed I spent money on this
1
Nicola Friar
We love trying Chelsea Recipes, and this one is a great muffins recipe, good for lunch boxes, the also freeze well.
4
Method
Preheat oven to 220°C. Melt butter and beat eggs.
Mix all the dry ingredients together and add melted butter and eggs,mix through thoroughly.
Cook 10-12 mins.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
Nicola f
This recipe is a joke, no rising agent which is ok as bran but the cook time and sweetness in banana and sugar burns around edges and raw in middle, I turned down to 180 2nd tray for 18 mins But would not recommend and I bake a lot, waste of ingredients totally bummed I spent money on this
1
Nicola Friar
We love trying Chelsea Recipes, and this one is a great muffins recipe, good for lunch boxes, the also freeze well.
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt