Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 225g Self Raising Flour
- 10ml Baking Powder
- 10ml Ground Cinnamon
- 150g Chelsea Soft Brown Sugar
- 25g bran cereal
- 225g Carrots, peeled and grated
- 2 Eggs
- 30ml Chelsea Golden Syrup
- 150ml Vegetable Oil
Frosting
- 50g butter, softened
- 75g cream cheese
- 1 cup Chelsea Icing Sugar
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
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Method
Grease and base line a 2.5cm (8") round cake tin.
Mix together the flour, baking powder, cinnamon, Chelsea Soft Brown Sugar, bran cereal and carrot.
Beat together the eggs, Chelsea Golden Syrup and oil. Stir into the dry ingredients, beating well.
Spoon into the prepared tin. Bake in the oven at 180oC (350oF) mark 4 gas, for about 50 mins. Turn out on to a wire rack to cool.
Frosting: Mix together butter and cream cheese until creamy.
Beat in the Chelsea Icing Sugar.
Swirl over the cake and leave until set.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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