The best way to use up day-old bread, it is worth buying a French loaf a few days ahead so that you can make this for brekkie. Make it dairy free - simply follow the alternatives given.
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Reviews
69
What did you think of this recipe?
James
It taste so good I recommend it to y'all except the cinnamon
5
food
This french toast is yummmmm
5
Hayley
Good recipe which I altered to make a single serving. I used 1/8 cup (half 1/4 cup) of milk, 1 egg white and halved the amount of cinnamon. Yum!
5
Charlie
Simply amazing. Cooked it for brother and sister who are picky eaters, they loved it and asked me to make more.
4
Anonymous
Me like
4
Rita
Quick and easy. Made it this morning, and the family loved it.
Whisk the eggs, milk and cinnamon until well combined. Pour into a shallow dish.
Place oil and butter in a large frying pan on medium heat. Dip a few of the bread slices in the egg mixture, making sure both sides are coated.
Once oil and butter are sizzling, fry the bread on both sides, until golden brown. Drain on a paper towel and keep warm in the oven while you make the rest.
Drizzle with Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup and dust with Chelsea Icing Sugar to serve. Add a side of crispy bacon and sliced banana, or other fresh fruit of your choice, if desired.
Optional Garnish with crispy bacon and sliced bananas or fruit of your choice.