The best way to use up day-old bread, it is worth buying a French loaf a few days ahead so that you can make this for brekkie. Make it dairy free - simply follow the alternatives given.
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Reviews
69
What did you think of this recipe?
Unknown
gran used to make this for us three girls about 60 years ago liked it then and still do.
5
Emma
Quick recipe, great results. Yummy
5
So good
Really good if you use stale bread because it gets really crispy. This was great.
5
Paige Wright
Delicious but easy
5
Amanda
i am her son i think its very good
5
micheal jackson
very yum
5
Phia
Very yum. Me and my sisters loved trying something new
5
Robyn
It was good however the cinnamon didn't seem to mix in .
Whisk the eggs, milk and cinnamon until well combined. Pour into a shallow dish.
Place oil and butter in a large frying pan on medium heat. Dip a few of the bread slices in the egg mixture, making sure both sides are coated.
Once oil and butter are sizzling, fry the bread on both sides, until golden brown. Drain on a paper towel and keep warm in the oven while you make the rest.
Drizzle with Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup and dust with Chelsea Icing Sugar to serve. Add a side of crispy bacon and sliced banana, or other fresh fruit of your choice, if desired.
Optional Garnish with crispy bacon and sliced bananas or fruit of your choice.