Icing Sugar
Icing sugar can also be...
Details page sections
Sweets
French Toast
5 mins
5 mins
Easy
4
The best way to use up day-old bread, it is worth buying a French loaf a few days ahead so that you can make this for brekkie. Make it dairy free - simply follow the alternatives given.
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- Ingredients
- Method
Ingredients
- 3 eggs
- ½ cup Meadow Fresh Original Milk (or Soy or Rice Milk) (125ml)
- ½ tsp cinnamon
- 1 Tbsp Simply Canola Oil
- Knob of butter (or margarine)
- 8 thick slices of diagonally cut French bread (day old bread is best), or thick 'toast sliced' bread
- Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup, to drizzle
- Chelsea Icing Sugar, to dust
- Crispy bacon and sliced banana, or fresh fruit, to serve (optional)
Chelsea Products in Recipe
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Honey Maple Flavoured Syrup
Chelsea Honey Maple...
Reviews
62
What did you think of this recipe?
JIMMY
Yum food for tum e
5
Rody
Delicious
5
Baylee
Amazing but do u need the cinnamon.
3
Unknown
gran used to make this for us three girls about 60 years ago liked it then and still do.
5
Emma
Quick recipe, great results. Yummy
5
So good
Really good if you use stale bread because it gets really crispy. This was great.
5
Paige Wright
Delicious but easy
5
Amanda
i am her son i think its very good
5
micheal jackson
very yum
5
Phia
Very yum. Me and my sisters loved trying something new
5
Method
Whisk the eggs, milk and cinnamon until well combined. Pour into a shallow dish.
Place oil and butter in a large frying pan on medium heat. Dip a few of the bread slices in the egg mixture, making sure both sides are coated.
Once oil and butter are sizzling, fry the bread on both sides, until golden brown. Drain on a paper towel and keep warm in the oven while you make the rest.
Drizzle with Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup and dust with Chelsea Icing Sugar to serve. Add a side of crispy bacon and sliced banana, or other fresh fruit of your choice, if desired.
Optional
Garnish with crispy bacon and sliced bananas or fruit of your choice.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Honey Maple Flavoured Syrup
Chelsea Honey Maple...
Reviews
62
What did you think of this recipe?
JIMMY
Yum food for tum e
5
Rody
Delicious
5
Baylee
Amazing but do u need the cinnamon.
3
Unknown
gran used to make this for us three girls about 60 years ago liked it then and still do.
5
Emma
Quick recipe, great results. Yummy
5
So good
Really good if you use stale bread because it gets really crispy. This was great.
5
Paige Wright
Delicious but easy
5
Amanda
i am her son i think its very good
5
micheal jackson
very yum
5
Phia
Very yum. Me and my sisters loved trying something new
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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