French Lemon Tart

approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=31, results=[{comment_text=Only used the filling, as needed a gluten free base. Was perfect - creamy and lemony and sharp. Took longer to cook to a soft wobble (about 40mins), approved=true, user_name=Deb, hs_createdate=1702249860437, rating_new__1_5_=5, id=11175489857}, {comment_text=Thank you for the recipe. It was a hit - my husband loved it. Perfect way to make use of our lemons. Thank you, Chelsea!, approved=true, user_name=GS, hs_createdate=1702249860159, rating_new__1_5_=5, id=11175388297}, {comment_text=Easy to make, very tasty.I needed 4-5 lemons not two to get 1/2 cup.Great use of lemons and not too sweet., approved=true, user_name=Jill, hs_createdate=1702249855732, rating_new__1_5_=5, id=11175650949}, {comment_text=Yummy filling add a bit of finely grated lemon rind to the mixture as use brought pastry ...always a hit, approved=true, user_name=Steph, hs_createdate=1702249854625, rating_new__1_5_=5, id=11175369608}, {comment_text=This lemon tart was delightful and scrumsous def going to make it again., approved=true, user_name=kate johanusasum wokonoiot catrinabenitia, hs_createdate=1702249854473, rating_new__1_5_=5, id=11175562622}, {comment_text=One of the best deserts I've ever tasted. So easy to make too, I nailed it first time and have made it a couple of times since. It turns out so good even I find it hard to believe I made it. Couldn't recommend a recipe more than this one!, approved=true, user_name=Shaun B, hs_createdate=1702249854377, rating_new__1_5_=5, id=11175505807}, {comment_text=Very good recipe but it doesn't mention to rest the pastry in the fridge after lining it. For me I forgot so it shrank after blind baking., approved=true, user_name=Ryan Liu, hs_createdate=1702249852708, rating_new__1_5_=4, id=11175501339}, {comment_text=

Delicious lemony taste and set fine, guests enjoyed. But personally I think my base was a little under when I cut into it, was too thick? Or should I have added more beads when blind baking?

CHELSEA SUGAR: Hi there, it sounds like it may just have needed cooking for a little longer..

, approved=true, user_name=Jen, hs_createdate=1702249851390, rating_new__1_5_=3, id=11175484255}, {comment_text=The best desert I've made! It's delicious and everyone comes back for more, Ive made this recipe many times and love it!I put lemon zest in the filling to give it more flavour., approved=true, user_name=1531967095, hs_createdate=1702249849439, rating_new__1_5_=5, id=11175479366}, {comment_text=The best desert I've made! It's delicious and everyone comes back for more, Ive made this recipe many times and love it!I put lemon zest in the filling to give it more flavour., approved=true, user_name=1531967095, hs_createdate=1702249848701, rating_new__1_5_=5, id=11175456634}]}