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Fragrant Feijoa and Apple Chutney
Fragrant Feijoa and Apple Chutney
Sweets

Fragrant Feijoa and Apple Chutney

4.5
20 mins
35 mins
Easy
20

Feijoa's are plentiful through Autumn, use them to create this gorgeous chutney. It tastes fantastic with soft brie cheese or add a spoonful to casseroles for sweet spiciness.

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  • Ingredients
  • Method

Ingredients

  • 4 apples, peeled and diced
  • 12 medium to large ripe feijoas, flesh only
  • 1 onion, finely diced
  • 1 teaspoon finely chopped or crushed fresh ginger
  • 6 whole cloves
  • 1 teaspoon yellow mustard seeds
  • 1 teaspoon mixed spice
  • 1 ½ cups white or cider vinegar
  • 2 cups Chelsea LoGiCane Sugar or Chelsea Raw Sugar

Chelsea Products in Recipe

Raw Sugar

Raw Sugar

This natural granulated...
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Method

Combine apples, feijoas, onion, ginger, cloves and mustard seeds in a large heavy based saucepan and heat gently for 5 minutes until the fruits start to release their juices. Add the vinegar and sugar and stir over a low heat until sugar has dissolved then increase heat and simmer for 20-30 minutes until thick and saucy or desired consistency. Spoon into sterile jars and seal or store covered in the refrigerator for up to 3 weeks.
Makes 3-4 cups.
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7

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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