Raw Sugar
Feijoa's are plentiful through Autumn, use them to create this gorgeous chutney. It tastes fantastic with soft brie cheese or add a spoonful to casseroles for sweet spiciness.
Looks interesting and delicious. Which is the reason why I'm going to make it. It's quite different from what I usually make. So, I have a question:- How long will this store for.....once it's bottled and sealed? I like to make enough to last a year and to share as well.
CHELSEA SUGAR: Hi there, if bottled in sterilised jars and well sealed, this chutney should last well for 1 year. Make sure you keep it in a cool, dry place!
, approved=true, user_name=Oddjob.....Kevin, hs_createdate=1702249884704, rating_new__1_5_=4, id=11175447554}, {comment_text=A BRILLIANT RECIPE.Shared a jar or two with my neighbours and they were a real ‘hit'Obviously I'll be making it up again.So delicious with Blue vein cheese on a cracker biscuit., approved=true, user_name=Anne Barnao, hs_createdate=1702249876802, rating_new__1_5_=5, id=11175427072}, {comment_text=Absolutely beautiful, approved=true, user_name=Mary Binnie, hs_createdate=1702249874673, rating_new__1_5_=5, id=11175546019}, {comment_text=Takes a bit longer than stated to reduce to what I liked. About 3 hours or so, but was gorgeous. Not sure if this is shelf stable when properly jar'd up or how long it would last etc., approved=true, user_name=Paul, hs_createdate=1702249873374, rating_new__1_5_=5, id=11174113864}, {comment_text=This is a lovely recipe. Just a couple of things to point out, as a first time chutney maker, to other first timers - Dice the Apple up quite small. Also, to Chelsea, we are taught to follow recipes to the letter, this recipe fails to add the mixed spice in the instructions, so I nearly missed putting it in and also does not state that the feijoas should be diced up small too! I reluctantly put mine in whole and had to them stab it all with a knife to chop it up half way through reduction. Otherwise, I love it and am looking forward to sharing jars of it with my family., approved=true, user_name=Krissy, hs_createdate=1702249860239, rating_new__1_5_=4, id=11175329172}, {comment_text=great tasting chutney, I sealed mine in sterilised jars from the oven and they lasted well. I refrigerate when opened and they last a good month or two in the fridge. 8 months later I'm about to open my last jar. Yes like others said, cut smaller cut fruits smaller and cooking time was longer. I'm going to use this recipe again next year, it's a winner., approved=true, user_name=Ian, hs_createdate=1702249852700, rating_new__1_5_=5, id=11174113199}, {comment_text=Lovely recipe, great with cheese and crackers or in tasty sandwiches - though I find to get it cooked down to a thicker consistency takes a LOT longer than stated., approved=true, user_name=Cherie, hs_createdate=1702249852641, rating_new__1_5_=4, id=11175374639}]}Looks interesting and delicious. Which is the reason why I'm going to make it. It's quite different from what I usually make. So, I have a question:- How long will this store for.....once it's bottled and sealed? I like to make enough to last a year and to share as well.
CHELSEA SUGAR: Hi there, if bottled in sterilised jars and well sealed, this chutney should last well for 1 year. Make sure you keep it in a cool, dry place!
To serve
Icing
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt
Looks interesting and delicious. Which is the reason why I'm going to make it. It's quite different from what I usually make. So, I have a question:- How long will this store for.....once it's bottled and sealed? I like to make enough to last a year and to share as well.
CHELSEA SUGAR: Hi there, if bottled in sterilised jars and well sealed, this chutney should last well for 1 year. Make sure you keep it in a cool, dry place!