Julie's Fluffy Vanilla Cupcakes

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{has_more=false, offset=58, total=58, results=[{comment_text=What a disappointment! The raw mixture tasted fine but that was where the positives end. The amount of butter that poured out of the cupcakes on cooking was obscene. I took into consideration the comments by other reviewers recommending adding an additional quarter cup of milk. Wish I hadn't now as I ended up with more of a batter than a light moist cake. I have had to place the cup cakes on absorbent towels to soak up some of the grease. In short the cupcakes are terrible and will be going in the bin. :-(, approved=true, user_name=Amanda, hs_createdate=1702249854462, rating_new__1_5_=2, id=11175400591}, {comment_text=very nice, approved=true, user_name=emma, hs_createdate=1702249853871, rating_new__1_5_=5, id=11175374656}, {comment_text=they came out looking kinda munted (maybe coz i greased the tin with oil?) and were rly like most on the top but still turned out fine. ez to make. kinda scary looking but yum, approved=true, user_name=phoebe, hs_createdate=1702249852689, rating_new__1_5_=3, id=11175545649}, {comment_text=Easy and tasty, a little on the sweet side but good. I added a 1/4 cup more milk to moisten the mix which helped the end result. It's great to have a quick whip up recipe like this for the school bake sale! I iced them with a vanilla buttercream...yum!, approved=true, user_name=Claire, hs_createdate=1702249851974, rating_new__1_5_=4, id=11175465566}, {comment_text=Delicious!! Perfect for school lunches., approved=true, user_name=marco and scout, hs_createdate=1702249851503, rating_new__1_5_=5, id=11175442349}, {comment_text=not that great. all the comments are probably fakeCHELSEA: Hi there, all of the reviews and comments on our website are genuine. Sorry to hear that these cupcakes didn't work out for you., approved=true, user_name=grace, hs_createdate=1702249850116, rating_new__1_5_=1, id=11175415319}, {comment_text=Hi, does different sugar affect the taste of cupcake? Thank you!CHELSEA: Hi there, you will find that the darker sugars (soft brown, dark cane etc) will give the cupcakes a hint of molasses/caramel flavour as well as a darker colour. We recommend using sugar with crystal sizes no bigger than Chelsea White Sugar for cupcakes., approved=true, user_name=Chrissie, hs_createdate=1702249850072, rating_new__1_5_=5, id=11174112363}, {comment_text=DELICIOUS!!!, approved=true, user_name=Emily, hs_createdate=1702249849287, rating_new__1_5_=5, id=11175475279}]}