We love the 'throw it all in together' method for these cupcakes, perfect first cupcakes for little ones to make. Recipe courtesy of one of our Recipe Club members.
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Reviews
58
What did you think of this recipe?
Kasia
Although they tasted good my cupcakes came out very dense. Weren't fluffy on the inside like other cupcake recipes I've gone by. A shame.
2
Erin
Love this recipe, my go to when needing cupcakes in a hurry (typically in the morning before school!). Always works out well.
5
Mandy
Great recipe, easy to make and very fluffy. I make these all the time, however I have learnt from a couple of mistakes...Don't under mix otherwise there not fluffy, and make sure the butter is room temp not melted.
5
Sarah
These cupcakes are easy and delicious!! I creamed the butter and sugar first, added the eggs, milk and vanilla, then beat together until smooth. I sieved the flour in last and folded in, taking care not to overmix. I baked them for 12mins and they were perfect - light and fluffy inside with a slight crunch on top. NB: I used a different buttercream frosting recipe (because i already have one I particularly like), but I'm sure the one above would be good too :o)
5
Unknown
The best warm!!!!!!!
5
Unknown
YUM YUM I LOVE THEM! AND THERE SO EASY TO MAKE.
5
Helen
Delicious of course, light and iced with lemon butter icing made them all the more yummy.
5
Anna
This is my favourite cupcake recipe, people love them and liken them to perfect like I brought them but tastier!
5
Taylor swift
This tasted amazing, it was so easy to make and tasted great
Preheat oven to 180°C. Grease and flour a 12 x ½ cup capacity cupcake tin.
Place all the ingredients in a large mixing bowl and beat for ten minutes or until smooth.
Divide mixture between prepared cake tin and bake for 10-12 minutes or until cakes spring back to the touch.
Remove and transfer to a wire rack to cool.
For icing, sieve Chelsea Icing Sugar into a bowl, ensuring to remove any lumps. Place butter and boiling water in a small bowl and mix until butter has melted. Pour into icing sugar, a little at a time and stirring well between each addition until icing reached the desired consistency.
Spread icing sugar over cupcakes and decorate with icing flowers and edible glitter if desired
Although they tasted good my cupcakes came out very dense. Weren't fluffy on the inside like other cupcake recipes I've gone by. A shame.
2
Erin
Love this recipe, my go to when needing cupcakes in a hurry (typically in the morning before school!). Always works out well.
5
Mandy
Great recipe, easy to make and very fluffy. I make these all the time, however I have learnt from a couple of mistakes...Don't under mix otherwise there not fluffy, and make sure the butter is room temp not melted.
5
Sarah
These cupcakes are easy and delicious!! I creamed the butter and sugar first, added the eggs, milk and vanilla, then beat together until smooth. I sieved the flour in last and folded in, taking care not to overmix. I baked them for 12mins and they were perfect - light and fluffy inside with a slight crunch on top. NB: I used a different buttercream frosting recipe (because i already have one I particularly like), but I'm sure the one above would be good too :o)
5
Unknown
The best warm!!!!!!!
5
Unknown
YUM YUM I LOVE THEM! AND THERE SO EASY TO MAKE.
5
Helen
Delicious of course, light and iced with lemon butter icing made them all the more yummy.
5
Anna
This is my favourite cupcake recipe, people love them and liken them to perfect like I brought them but tastier!
5
Taylor swift
This tasted amazing, it was so easy to make and tasted great