We love the 'throw it all in together' method for these cupcakes, perfect first cupcakes for little ones to make. Recipe courtesy of one of our Recipe Club members.
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Reviews
58
What did you think of this recipe?
Dylan johns
We just put them in the oven and they look awesome (all recipes we've tried from Chelsea are great!) bet there gonna be awesome!
4
Alana
So easy to make! The middle of my cupcakes sunk but still tasted just as amazing as I had hoped they would, especially with buttercream :)
4
Unknown
Easy to make and delicious! But when the recipe says butter at room temperature, it means it!
5
anonymous
These cupcakes were amazing and super fluffy. I strongly recommend liners though they make the process much easier and efficient!
5
phoncy
Best cupcake ever tried. Would recommend for anyone. So easy & yummmmmy. Thanks for sharing this.
5
Crispy
So so easy! Made two batches for a birthday party with buttercream icing, nobody would believe that these were made from scratch! The consistency was so light and fluffy, they thought these came from a box - which is exactly what I was going for, I hate when cupcakes go hard or syrupy or have that heavy texture. Thank you for this recipe!
5
Charlotte
It would be good to know on average how many it makes.CHELSEA: Hi there, this recipe makes 12 cupcakes.
4
bakingqueen
so far so good! just put them in the oven. So easy to make, took me only a couple of minutes. I added way more vanilla essence than instructed- I always do haha ;) But they smell heavenly before baking already and the consistancy of the mixture is so smooth and creamy. Will update again as soon as they are done baking ! Thanks for this easy and great looking (till now) recipe ! :)
5
Jennifer
Easily the greatest tasting vanilla cupcake I've tried! The family absolutely loved it. I added about 1/4 of a cup more milk than required and it made it just a little more moist but I'm sure it would still be fine without it.
Preheat oven to 180°C. Grease and flour a 12 x ½ cup capacity cupcake tin.
Place all the ingredients in a large mixing bowl and beat for ten minutes or until smooth.
Divide mixture between prepared cake tin and bake for 10-12 minutes or until cakes spring back to the touch.
Remove and transfer to a wire rack to cool.
For icing, sieve Chelsea Icing Sugar into a bowl, ensuring to remove any lumps. Place butter and boiling water in a small bowl and mix until butter has melted. Pour into icing sugar, a little at a time and stirring well between each addition until icing reached the desired consistency.
Spread icing sugar over cupcakes and decorate with icing flowers and edible glitter if desired
We just put them in the oven and they look awesome (all recipes we've tried from Chelsea are great!) bet there gonna be awesome!
4
Alana
So easy to make! The middle of my cupcakes sunk but still tasted just as amazing as I had hoped they would, especially with buttercream :)
4
Unknown
Easy to make and delicious! But when the recipe says butter at room temperature, it means it!
5
anonymous
These cupcakes were amazing and super fluffy. I strongly recommend liners though they make the process much easier and efficient!
5
phoncy
Best cupcake ever tried. Would recommend for anyone. So easy & yummmmmy. Thanks for sharing this.
5
Crispy
So so easy! Made two batches for a birthday party with buttercream icing, nobody would believe that these were made from scratch! The consistency was so light and fluffy, they thought these came from a box - which is exactly what I was going for, I hate when cupcakes go hard or syrupy or have that heavy texture. Thank you for this recipe!
5
Charlotte
It would be good to know on average how many it makes.CHELSEA: Hi there, this recipe makes 12 cupcakes.
4
bakingqueen
so far so good! just put them in the oven. So easy to make, took me only a couple of minutes. I added way more vanilla essence than instructed- I always do haha ;) But they smell heavenly before baking already and the consistancy of the mixture is so smooth and creamy. Will update again as soon as they are done baking ! Thanks for this easy and great looking (till now) recipe ! :)
5
Jennifer
Easily the greatest tasting vanilla cupcake I've tried! The family absolutely loved it. I added about 1/4 of a cup more milk than required and it made it just a little more moist but I'm sure it would still be fine without it.