We love the 'throw it all in together' method for these cupcakes, perfect first cupcakes for little ones to make. Recipe courtesy of one of our Recipe Club members.
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Reviews
58
What did you think of this recipe?
Ashika
I was hesitant to make this given the mixed reviews but I gave it a go and was very surprised. The cupcakes were light and not overly sweet. I love the fact that you have 1 bowl and add everything in. Very quick and easy. Great way to introduce the kids to baking :)
4
Dani
Such an easy recipe! I added 1/4 cup less sugar which took away the crispiness on the top. And next time I think I will add more milk, but on the whole it's a good recipie
4
?
they smell soooooooooooo bad also tasted soooooooooooo bad
3
Jayla
These cupcakes are easy to make BUT! it took twice the amount of time to cook them so I recommend cooking them for 20 minutes
3
Shell
Yummy Cupcakes...but took more then 10 minutes to bake..I would say more like 20 minutes
5
Lucy
Great recipe!
5
Raewyn
Wow I'm impressed, these are so easy to make, a little too sweet but are light and fluffy and taste delicious. I will definitely be using this recipe again. I will probably try it with a little less sugar as topping will give them a real 'sugar hit'
4
Erin
So simple yet so fab!! Great recipe
4
Unknown
Amazing Cupcakes!I changed the colour and made Rainbow ones. They are so fluffy
5
Phillippa
I made these for my kids lunches. It was so easy to follow and they came out perfect. Will definitely make them again
Preheat oven to 180°C. Grease and flour a 12 x ½ cup capacity cupcake tin.
Place all the ingredients in a large mixing bowl and beat for ten minutes or until smooth.
Divide mixture between prepared cake tin and bake for 10-12 minutes or until cakes spring back to the touch.
Remove and transfer to a wire rack to cool.
For icing, sieve Chelsea Icing Sugar into a bowl, ensuring to remove any lumps. Place butter and boiling water in a small bowl and mix until butter has melted. Pour into icing sugar, a little at a time and stirring well between each addition until icing reached the desired consistency.
Spread icing sugar over cupcakes and decorate with icing flowers and edible glitter if desired
I was hesitant to make this given the mixed reviews but I gave it a go and was very surprised. The cupcakes were light and not overly sweet. I love the fact that you have 1 bowl and add everything in. Very quick and easy. Great way to introduce the kids to baking :)
4
Dani
Such an easy recipe! I added 1/4 cup less sugar which took away the crispiness on the top. And next time I think I will add more milk, but on the whole it's a good recipie
4
?
they smell soooooooooooo bad also tasted soooooooooooo bad
3
Jayla
These cupcakes are easy to make BUT! it took twice the amount of time to cook them so I recommend cooking them for 20 minutes
3
Shell
Yummy Cupcakes...but took more then 10 minutes to bake..I would say more like 20 minutes
5
Lucy
Great recipe!
5
Raewyn
Wow I'm impressed, these are so easy to make, a little too sweet but are light and fluffy and taste delicious. I will definitely be using this recipe again. I will probably try it with a little less sugar as topping will give them a real 'sugar hit'
4
Erin
So simple yet so fab!! Great recipe
4
Unknown
Amazing Cupcakes!I changed the colour and made Rainbow ones. They are so fluffy
5
Phillippa
I made these for my kids lunches. It was so easy to follow and they came out perfect. Will definitely make them again