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Julie's Fluffy Vanilla Cupcakes
Julie's Fluffy Vanilla Cupcakes
Cupcakes

Julie's Fluffy Vanilla Cupcakes

4.4
10 mins
10 mins
Easy
12

We love the 'throw it all in together' method for these cupcakes, perfect first cupcakes for little ones to make. Recipe courtesy of one of our Recipe Club members.

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  • Ingredients
  • Method

Ingredients

  • 125g butter, room temperature
  • 1 cup Chelsea White Sugar
  • 1 ¼ cups self raising flour
  • 2 eggs
  • ½ cup milk
  • 1 teaspoon vanilla essence
  • Pinch of salt

Icing

  • ¾ cup Chelsea Icing Sugar
  • 5g butter
  • 1 tablespoon boiling water

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=58, results=[{comment_text=I was hesitant to make this given the mixed reviews but I gave it a go and was very surprised. The cupcakes were light and not overly sweet. I love the fact that you have 1 bowl and add everything in. Very quick and easy. Great way to introduce the kids to baking :), approved=true, user_name=Ashika, hs_createdate=1702249875428, rating_new__1_5_=4, id=11175490156}, {comment_text=Such an easy recipe! I added 1/4 cup less sugar which took away the crispiness on the top. And next time I think I will add more milk, but on the whole it's a good recipie, approved=true, user_name=Dani, hs_createdate=1702249874812, rating_new__1_5_=4, id=11175431051}, {comment_text=they smell soooooooooooo bad also tasted soooooooooooo bad, approved=true, user_name=?, hs_createdate=1702249874678, rating_new__1_5_=3, id=11175634799}, {comment_text=These cupcakes are easy to make BUT! it took twice the amount of time to cook them so I recommend cooking them for 20 minutes, approved=true, user_name=Jayla, hs_createdate=1702249874556, rating_new__1_5_=3, id=11175405397}, {comment_text=Yummy Cupcakes...but took more then 10 minutes to bake..I would say more like 20 minutes, approved=true, user_name=Shell, hs_createdate=1702249874229, rating_new__1_5_=5, id=11175501611}, {comment_text=Great recipe!, approved=true, user_name=Lucy, hs_createdate=1702249874082, rating_new__1_5_=5, id=11175679874}, {comment_text=Wow I'm impressed, these are so easy to make, a little too sweet but are light and fluffy and taste delicious. I will definitely be using this recipe again. I will probably try it with a little less sugar as topping will give them a real 'sugar hit', approved=true, user_name=Raewyn, hs_createdate=1702249873333, rating_new__1_5_=4, id=11175587447}, {comment_text=So simple yet so fab!! Great recipe, approved=true, user_name=Erin, hs_createdate=1702249872857, rating_new__1_5_=4, id=11175460930}, {comment_text=Amazing Cupcakes!I changed the colour and made Rainbow ones. They are so fluffy, approved=true, hs_createdate=1702249870845, rating_new__1_5_=5, id=11175369848}, {comment_text=I made these for my kids lunches. It was so easy to follow and they came out perfect. Will definitely make them again, approved=true, user_name=Phillippa, hs_createdate=1702249869766, rating_new__1_5_=5, id=11175447183}]}
Reviews
58

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Method

Preheat oven to 180°C. Grease and flour a 12 x ½ cup capacity cupcake tin.
Place all the ingredients in a large mixing bowl and beat for ten minutes or until smooth.
Divide mixture between prepared cake tin and bake for 10-12 minutes or until cakes spring back to the touch.
Remove and transfer to a wire rack to cool.
For icing, sieve Chelsea Icing Sugar into a bowl, ensuring to remove any lumps. Place butter and boiling water in a small bowl and mix until butter has melted. Pour into icing sugar, a little at a time and stirring well between each addition until icing reached the desired consistency.
Spread icing sugar over cupcakes and decorate with icing flowers and edible glitter if desired
Reviews
58

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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