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Julie's Fluffy Vanilla Cupcakes
Julie's Fluffy Vanilla Cupcakes
Cupcakes

Julie's Fluffy Vanilla Cupcakes

4.4
10 mins
10 mins
Easy
12

We love the 'throw it all in together' method for these cupcakes, perfect first cupcakes for little ones to make. Recipe courtesy of one of our Recipe Club members.

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  • Ingredients
  • Method

Ingredients

  • 125g butter, room temperature
  • 1 cup Chelsea White Sugar
  • 1 ¼ cups self raising flour
  • 2 eggs
  • ½ cup milk
  • 1 teaspoon vanilla essence
  • Pinch of salt

Icing

  • ¾ cup Chelsea Icing Sugar
  • 5g butter
  • 1 tablespoon boiling water

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=58, results=[{comment_text=Fluffy light buttery sweet - this cake is perfect, approved=true, user_name=Michelle, hs_createdate=1702249879366, rating_new__1_5_=5, id=11175506255}, {comment_text=Super easy to bake.Loved it :), approved=true, hs_createdate=1702249879301, rating_new__1_5_=5, id=11175566377}, {comment_text=Love these cupcakes! My go to when we have guests coming over. I still beat the butter and sugar as I would most my cake batter. Love this recipe., approved=true, user_name=Yazmine, hs_createdate=1702249878950, rating_new__1_5_=5, id=11175392680}, {comment_text=awesome, approved=true, user_name=Mary, hs_createdate=1702249878773, rating_new__1_5_=4, id=11175479724}, {comment_text=this is one of my favorite cupcake recipes. i like to put a pottle of ricotta into the mix. it makes it very nice. a must try!!, approved=true, user_name=maggie meads, hs_createdate=1702249878763, rating_new__1_5_=5, id=11175607587}, {comment_text=Delicious and very easy to make., approved=true, user_name=Kay, hs_createdate=1702249878697, rating_new__1_5_=5, id=11175531944}, {comment_text=Loved how quick and easy this was to make, thank you, approved=true, user_name=Noeline raple, hs_createdate=1702249878424, rating_new__1_5_=4, id=11175653899}, {comment_text=Tried this for the kids. Every item appears to be measured correctly so no leftovers. Nice and fluffy cakes that were enjoyed by all. Gopi, approved=true, user_name=Gops, hs_createdate=1702249877449, rating_new__1_5_=5, id=11175427075}, {comment_text=Just made these brilliantly easy and yum too., approved=true, user_name=vanessa, hs_createdate=1702249876733, rating_new__1_5_=5, id=11175427001}, {comment_text=These taste amazing and are super easy to make. We made them in cooking class and everyone devoured them in seconds. I love how the top is crunchy when they have just come out of the oven! BEST CUPCAKES EVER!, approved=true, user_name=Ella, hs_createdate=1702249876123, rating_new__1_5_=5, id=11175696729}]}
Reviews
58

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Method

Preheat oven to 180°C. Grease and flour a 12 x ½ cup capacity cupcake tin.
Place all the ingredients in a large mixing bowl and beat for ten minutes or until smooth.
Divide mixture between prepared cake tin and bake for 10-12 minutes or until cakes spring back to the touch.
Remove and transfer to a wire rack to cool.
For icing, sieve Chelsea Icing Sugar into a bowl, ensuring to remove any lumps. Place butter and boiling water in a small bowl and mix until butter has melted. Pour into icing sugar, a little at a time and stirring well between each addition until icing reached the desired consistency.
Spread icing sugar over cupcakes and decorate with icing flowers and edible glitter if desired
Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
58

What did you think of this recipe?

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