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Fluffy Gluten Free Pancakes
Fluffy Gluten Free Pancakes
Sweets

Fluffy Gluten Free Pancakes

4.5
5 mins
10 mins
Easy
4

Serve these delicious fluffy gluten free pancakes with syrup - yum!

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  • Ingredients
  • Method

Ingredients

  • 1 cup Edmonds Plain Gluten Free Flour
  • 2 teaspoons Edmonds Baking Powder
  • 2 tablespoons Chelsea White Sugar
  • ½ teaspoon salt
  • 1 cup almond milk (or Meadow Fresh Original Milk)
  • 2 teaspoons melted (and cooled) coconut oil
  • 1 large egg

To serve

  • Chelsea Maple / Honey Maple Flavoured Syrup
  • Fresh Fruit

Chelsea Products in Recipe

Golden Syrup Easy Pour

Golden Syrup Easy Pour

Lighter in both colour and...
White Sugar

White Sugar

The uniform size of the...
Maple Flavoured Syrup

Maple Flavoured Syrup

Chelsea Maple Flavoured...
approved=true&orderBy=-hs_createdate&limit=10&offset=80


{has_more=true, offset=90, total=101, results=[{comment_text=Wow! Awesome pancakes. I made these for Mothers Day in covid19 lockdown. I used Edmonds Gluten Free Flour. I used soy milk but will try Almond next time for flavour. I probably wouldn't use Cows Milk as that will make the mixture runny (almond and soy are thicker). I used canola oil instead of coconut oil, but will try coconut oil next time for flavour. It's a shame some other people had trouble with this recipe because these pancakes were easy to make, easy to cook, light and fluffy and really yummy., approved=true, user_name=Kristin, hs_createdate=1702249856810, rating_new__1_5_=5, id=11175379534}, {comment_text=Easy recipe. Comes out perfect and fluffy! Used Edmonds gluten free flour and normal cows milk, approved=true, user_name=Elly, hs_createdate=1702249855667, rating_new__1_5_=5, id=11175396693}, {comment_text=Best recipe ever, gluten free or otherwise, approved=true, user_name=pancake, hs_createdate=1702249855456, rating_new__1_5_=5, id=11175388244}, {comment_text=These are the best pancakes ever. So so fluffy and easy. I used regular milk and butter and they were so so good. Deffo recommended. Preferred them to regular gluten pancakes!, approved=true, user_name=Beth, hs_createdate=1702249855105, rating_new__1_5_=5, id=11175356489}, {comment_text=came out too runny nice though, approved=true, user_name=(Anonymous), hs_createdate=1702249854915, rating_new__1_5_=2, id=11175400595}, {comment_text=I didn't mind these pancakes but they were hard to spread. One of the kids refused to eat them though as he could smell and taste the coconut oil, approved=true, user_name=Keren, hs_createdate=1702249854477, rating_new__1_5_=3, id=11175442460}, {comment_text=Nice and fluffy, approved=true, user_name=Orlaith, hs_createdate=1702249854056, rating_new__1_5_=5, id=11175572399}, {comment_text=This is the BEST pancake recipe ever. Every time I make pancakes I chose this one., approved=true, user_name=Audrey, hs_createdate=1702249853302, rating_new__1_5_=5, id=11175356468}, {comment_text=Really yum! I used soy milk and countdown gf flour and it was delish! I had to double it for a family of 5 tho... the batter was a little bit lumpy but it cooked fine. Thanks!, approved=true, user_name=L.C, hs_createdate=1702249852581, rating_new__1_5_=5, id=11175604409}, {comment_text=They were delicious., approved=true, user_name=Hamish, hs_createdate=1702249852021, rating_new__1_5_=5, id=11175361063}]}
Reviews
101

What did you think of this recipe?

Method

Sift the flour, baking powder and salt into a large bowl. Add the Chelsea White Sugar and whisk to combine.
In a separate smaller bowl, add the milk, coconut oil and egg. Whisk until well combined.
Add the wet ingredients to the dry ingredients and whisk until smooth.
Heat a large non-stick pan over medium heat. For each pancake, spoon two tablespoons of the pancake mixture into the pan. Cook for 1-2 minutes each side, until golden brown.
Serve with Chelsea Maple or Honey Maple Flavoured Syrup and fresh fruit.
Reviews
101

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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