{has_more=true, offset=90, total=101, results=[{comment_text=Wow! Awesome pancakes. I made these for Mothers Day in covid19 lockdown. I used Edmonds Gluten Free Flour. I used soy milk but will try Almond next time for flavour. I probably wouldn't use Cows Milk as that will make the mixture runny (almond and soy are thicker). I used canola oil instead of coconut oil, but will try coconut oil next time for flavour. It's a shame some other people had trouble with this recipe because these pancakes were easy to make, easy to cook, light and fluffy and really yummy., approved=true, user_name=Kristin, hs_createdate=1702249856810, rating_new__1_5_=5, id=11175379534}, {comment_text=Easy recipe. Comes out perfect and fluffy! Used Edmonds gluten free flour and normal cows milk, approved=true, user_name=Elly, hs_createdate=1702249855667, rating_new__1_5_=5, id=11175396693}, {comment_text=Best recipe ever, gluten free or otherwise, approved=true, user_name=pancake, hs_createdate=1702249855456, rating_new__1_5_=5, id=11175388244}, {comment_text=These are the best pancakes ever. So so fluffy and easy. I used regular milk and butter and they were so so good. Deffo recommended. Preferred them to regular gluten pancakes!, approved=true, user_name=Beth, hs_createdate=1702249855105, rating_new__1_5_=5, id=11175356489}, {comment_text=came out too runny nice though, approved=true, user_name=(Anonymous), hs_createdate=1702249854915, rating_new__1_5_=2, id=11175400595}, {comment_text=I didn't mind these pancakes but they were hard to spread. One of the kids refused to eat them though as he could smell and taste the coconut oil, approved=true, user_name=Keren, hs_createdate=1702249854477, rating_new__1_5_=3, id=11175442460}, {comment_text=Nice and fluffy, approved=true, user_name=Orlaith, hs_createdate=1702249854056, rating_new__1_5_=5, id=11175572399}, {comment_text=This is the BEST pancake recipe ever. Every time I make pancakes I chose this one., approved=true, user_name=Audrey, hs_createdate=1702249853302, rating_new__1_5_=5, id=11175356468}, {comment_text=Really yum! I used soy milk and countdown gf flour and it was delish! I had to double it for a family of 5 tho... the batter was a little bit lumpy but it cooked fine. Thanks!, approved=true, user_name=L.C, hs_createdate=1702249852581, rating_new__1_5_=5, id=11175604409}, {comment_text=They were delicious., approved=true, user_name=Hamish, hs_createdate=1702249852021, rating_new__1_5_=5, id=11175361063}]}
Reviews
101
What did you think of this recipe?
Kristin
Wow! Awesome pancakes. I made these for Mothers Day in covid19 lockdown. I used Edmonds Gluten Free Flour. I used soy milk but will try Almond next time for flavour. I probably wouldn't use Cows Milk as that will make the mixture runny (almond and soy are thicker). I used canola oil instead of coconut oil, but will try coconut oil next time for flavour. It's a shame some other people had trouble with this recipe because these pancakes were easy to make, easy to cook, light and fluffy and really yummy.
5
Elly
Easy recipe. Comes out perfect and fluffy! Used Edmonds gluten free flour and normal cows milk
5
pancake
Best recipe ever, gluten free or otherwise
5
Beth
These are the best pancakes ever. So so fluffy and easy. I used regular milk and butter and they were so so good. Deffo recommended. Preferred them to regular gluten pancakes!
5
(Anonymous)
came out too runny nice though
2
Keren
I didn't mind these pancakes but they were hard to spread. One of the kids refused to eat them though as he could smell and taste the coconut oil
3
Orlaith
Nice and fluffy
5
Audrey
This is the BEST pancake recipe ever. Every time I make pancakes I chose this one.
5
L.C
Really yum! I used soy milk and countdown gf flour and it was delish! I had to double it for a family of 5 tho... the batter was a little bit lumpy but it cooked fine. Thanks!
Sift the flour, baking powder and salt into a large bowl. Add the Chelsea White Sugar and whisk to combine.
In a separate smaller bowl, add the milk, coconut oil and egg. Whisk until well combined.
Add the wet ingredients to the dry ingredients and whisk until smooth.
Heat a large non-stick pan over medium heat. For each pancake, spoon two tablespoons of the pancake mixture into the pan. Cook for 1-2 minutes each side, until golden brown.
Serve with Chelsea Maple or Honey Maple Flavoured Syrup and fresh fruit.
Wow! Awesome pancakes. I made these for Mothers Day in covid19 lockdown. I used Edmonds Gluten Free Flour. I used soy milk but will try Almond next time for flavour. I probably wouldn't use Cows Milk as that will make the mixture runny (almond and soy are thicker). I used canola oil instead of coconut oil, but will try coconut oil next time for flavour. It's a shame some other people had trouble with this recipe because these pancakes were easy to make, easy to cook, light and fluffy and really yummy.
5
Elly
Easy recipe. Comes out perfect and fluffy! Used Edmonds gluten free flour and normal cows milk
5
pancake
Best recipe ever, gluten free or otherwise
5
Beth
These are the best pancakes ever. So so fluffy and easy. I used regular milk and butter and they were so so good. Deffo recommended. Preferred them to regular gluten pancakes!
5
(Anonymous)
came out too runny nice though
2
Keren
I didn't mind these pancakes but they were hard to spread. One of the kids refused to eat them though as he could smell and taste the coconut oil
3
Orlaith
Nice and fluffy
5
Audrey
This is the BEST pancake recipe ever. Every time I make pancakes I chose this one.
5
L.C
Really yum! I used soy milk and countdown gf flour and it was delish! I had to double it for a family of 5 tho... the batter was a little bit lumpy but it cooked fine. Thanks!