{has_more=true, offset=80, total=101, results=[{comment_text=Very delicious and so easy to make, approved=true, user_name=Cristal, hs_createdate=1702249863007, rating_new__1_5_=5, id=11175557637}, {comment_text=The recipe doesn't state to use plain flour or self raising flour so I used plain flour as we were adding the baking powder. They turned out flat not fluffy.CHELSEA SUGAR: Hi there, we have updated the recipe to state plain gluten-free flour. Sorry to hear these didn't turn out fluffy for you!, approved=true, user_name=Tahnee, hs_createdate=1702249862659, rating_new__1_5_=3, id=11175475569}, {comment_text=These are delicious., approved=true, user_name=cathy, hs_createdate=1702249861307, rating_new__1_5_=5, id=11175653638}, {comment_text=Batter came out too runny to make pancakes as shown in the picture, but were tasty., approved=true, user_name=Brenda, hs_createdate=1702249861285, rating_new__1_5_=2, id=11175475558}, {comment_text=I just made these and I actually forgot to put the coconut oil in and they turned out.... AMAZING !!! They were sooooo fluffy and delicious, will 100% be using this recipe again :), approved=true, user_name=Emma McCarthy, hs_createdate=1702249860472, rating_new__1_5_=5, id=11175365415}, {comment_text=Very surprised at just how good this recipe was. I'd make three tweaks next time - 1) go lighter on the salt, 2) use 3/4 cup of milk (I actually did this time and they were perfect consistency) and 3) find a substitute for the coconut oil (made them just a touch too coconutty for my taste) or just leave it out? Other than that, they were quite delicious, the kids didn't even notice the difference. If anything, I think they are more than usual! What a hit! =), approved=true, user_name=Tina, hs_createdate=1702249858648, rating_new__1_5_=4, id=11175460720}, {comment_text=Quick and easy to make, very yummy, approved=true, user_name=Suz, hs_createdate=1702249858637, rating_new__1_5_=5, id=11175410833}, {comment_text=Love this recipe fluffy too. I used GF selfe risinbg flour and turned out perfect!!!!, approved=true, user_name=Jessy, hs_createdate=1702249858264, rating_new__1_5_=5, id=11174084501}, {comment_text=Really good my kids didn't notice the difference, approved=true, user_name=Tee, hs_createdate=1702249857682, rating_new__1_5_=5, id=11175475522}, {comment_text=I have never been able to find a recipe for GF pancakes that compares to the real thing until now! I substituted the sugar for a sugar replacement and it was perfect! Topped with strawberries and maple syrup, this Sunday breakfast is definitely one I'll make again!, approved=true, user_name=Simone, hs_createdate=1702249857653, rating_new__1_5_=5, id=11175396719}]}
Reviews
101
What did you think of this recipe?
Cristal
Very delicious and so easy to make
5
Tahnee
The recipe doesn't state to use plain flour or self raising flour so I used plain flour as we were adding the baking powder. They turned out flat not fluffy.CHELSEA SUGAR: Hi there, we have updated the recipe to state plain gluten-free flour. Sorry to hear these didn't turn out fluffy for you!
3
cathy
These are delicious.
5
Brenda
Batter came out too runny to make pancakes as shown in the picture, but were tasty.
2
Emma McCarthy
I just made these and I actually forgot to put the coconut oil in and they turned out.... AMAZING !!! They were sooooo fluffy and delicious, will 100% be using this recipe again :)
5
Tina
Very surprised at just how good this recipe was. I'd make three tweaks next time - 1) go lighter on the salt, 2) use 3/4 cup of milk (I actually did this time and they were perfect consistency) and 3) find a substitute for the coconut oil (made them just a touch too coconutty for my taste) or just leave it out? Other than that, they were quite delicious, the kids didn't even notice the difference. If anything, I think they are more than usual! What a hit! =)
4
Suz
Quick and easy to make, very yummy
5
Jessy
Love this recipe fluffy too. I used GF selfe risinbg flour and turned out perfect!!!!
5
Tee
Really good my kids didn't notice the difference
5
Simone
I have never been able to find a recipe for GF pancakes that compares to the real thing until now! I substituted the sugar for a sugar replacement and it was perfect! Topped with strawberries and maple syrup, this Sunday breakfast is definitely one I'll make again!
Sift the flour, baking powder and salt into a large bowl. Add the Chelsea White Sugar and whisk to combine.
In a separate smaller bowl, add the milk, coconut oil and egg. Whisk until well combined.
Add the wet ingredients to the dry ingredients and whisk until smooth.
Heat a large non-stick pan over medium heat. For each pancake, spoon two tablespoons of the pancake mixture into the pan. Cook for 1-2 minutes each side, until golden brown.
Serve with Chelsea Maple or Honey Maple Flavoured Syrup and fresh fruit.
The recipe doesn't state to use plain flour or self raising flour so I used plain flour as we were adding the baking powder. They turned out flat not fluffy.CHELSEA SUGAR: Hi there, we have updated the recipe to state plain gluten-free flour. Sorry to hear these didn't turn out fluffy for you!
3
cathy
These are delicious.
5
Brenda
Batter came out too runny to make pancakes as shown in the picture, but were tasty.
2
Emma McCarthy
I just made these and I actually forgot to put the coconut oil in and they turned out.... AMAZING !!! They were sooooo fluffy and delicious, will 100% be using this recipe again :)
5
Tina
Very surprised at just how good this recipe was. I'd make three tweaks next time - 1) go lighter on the salt, 2) use 3/4 cup of milk (I actually did this time and they were perfect consistency) and 3) find a substitute for the coconut oil (made them just a touch too coconutty for my taste) or just leave it out? Other than that, they were quite delicious, the kids didn't even notice the difference. If anything, I think they are more than usual! What a hit! =)
4
Suz
Quick and easy to make, very yummy
5
Jessy
Love this recipe fluffy too. I used GF selfe risinbg flour and turned out perfect!!!!
5
Tee
Really good my kids didn't notice the difference
5
Simone
I have never been able to find a recipe for GF pancakes that compares to the real thing until now! I substituted the sugar for a sugar replacement and it was perfect! Topped with strawberries and maple syrup, this Sunday breakfast is definitely one I'll make again!