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Fluffy Gluten Free Pancakes
Fluffy Gluten Free Pancakes
Sweets

Fluffy Gluten Free Pancakes

4.5
5 mins
10 mins
Easy
4

Serve these delicious fluffy gluten free pancakes with syrup - yum!

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  • Ingredients
  • Method

Ingredients

  • 1 cup Edmonds Plain Gluten Free Flour
  • 2 teaspoons Edmonds Baking Powder
  • 2 tablespoons Chelsea White Sugar
  • ½ teaspoon salt
  • 1 cup almond milk (or Meadow Fresh Original Milk)
  • 2 teaspoons melted (and cooled) coconut oil
  • 1 large egg

To serve

  • Chelsea Maple / Honey Maple Flavoured Syrup
  • Fresh Fruit

Chelsea Products in Recipe

Golden Syrup Easy Pour

Golden Syrup Easy Pour

Lighter in both colour and...
White Sugar

White Sugar

The uniform size of the...
Maple Flavoured Syrup

Maple Flavoured Syrup

Chelsea Maple Flavoured...
approved=true&orderBy=-hs_createdate&limit=10&offset=50


{has_more=true, offset=60, total=101, results=[{comment_text=So yummy and easy to make. A hit with our family - thanks!!, approved=true, user_name=Lisa, hs_createdate=1702249874081, rating_new__1_5_=5, id=11175659342}, {comment_text=Great recipe I can't believe how good it was, approved=true, user_name=Mia, hs_createdate=1702249873320, rating_new__1_5_=5, id=11175411047}, {comment_text=Really yummy!!, approved=true, user_name=Melissa, hs_createdate=1702249871698, rating_new__1_5_=5, id=11175495955}, {comment_text=Our go-to recipe every week for Sunday pancakes. Always fluffy!, approved=true, user_name=Anna, hs_createdate=1702249871561, rating_new__1_5_=5, id=11175659310}, {comment_text=it was so good, approved=true, user_name=ck, hs_createdate=1702249871034, rating_new__1_5_=5, id=11175659305}, {comment_text=Perfect as instructed. Fluffy, light and yum. First try and My GF wife loved them as a little surprise birthday breakfast. Kids and I loved them too. We all like our pancakes with sugar and lemon., approved=true, user_name=Lionel Haldane, hs_createdate=1702249870739, rating_new__1_5_=5, id=11175469997}, {comment_text=My mum loved the pancakes., approved=true, user_name=Shayne, hs_createdate=1702249870120, rating_new__1_5_=5, id=11175572796}, {comment_text=The best pancakes ever. The batter made 8 and the coconut oil was really good in it. I made it for 3 people and we finished all of them!, approved=true, user_name=Bubble wrap, hs_createdate=1702249869981, rating_new__1_5_=5, id=11175656320}, {comment_text=Best pancakes for everyone, great that it uses GF flour, coconut if dairy intolerant but i have used both butter & coconut oil and they are fluffy and light., approved=true, user_name=Rachael, hs_createdate=1702249869823, rating_new__1_5_=5, id=11175374877}, {comment_text=You people must be on drugs to have the gall to say that this recipe is good ! I have worked in a Laboratory for 40 yrs and all I have to say about this so called great recipe is its Disgusting to say the least! If I could give this garbage A 0 star rating I would., approved=true, user_name=Brian, hs_createdate=1702249868475, rating_new__1_5_=1, id=11174112656}]}
Reviews
101

What did you think of this recipe?

Method

Sift the flour, baking powder and salt into a large bowl. Add the Chelsea White Sugar and whisk to combine.
In a separate smaller bowl, add the milk, coconut oil and egg. Whisk until well combined.
Add the wet ingredients to the dry ingredients and whisk until smooth.
Heat a large non-stick pan over medium heat. For each pancake, spoon two tablespoons of the pancake mixture into the pan. Cook for 1-2 minutes each side, until golden brown.
Serve with Chelsea Maple or Honey Maple Flavoured Syrup and fresh fruit.
Reviews
101

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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