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Fluffy Gluten Free Pancakes

Name: Fluffy Gluten Free Pancakes
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 cup Edmonds Plain Gluten Free Flour; 2 teaspoons Edmonds Baking Powder; 2 tablespoons Chelsea White Sugar; ½ teaspoon salt; 1 cup almond milk (or Meadow Fresh Original Milk); 2 teaspoons melted (and cooled) coconut oil; 1 large egg; To serve; Chelsea Maple / Honey Maple Flavoured Syrup; Fresh Fruit

4.5

Preparation

5 mins

Bake

10 mins

Difficulty

Easy

Servings

Serve these delicious fluffy gluten free pancakes with syrup - yum!

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Ingredients
Method

Ingredients

1 cup Edmonds Plain Gluten Free Flour
2 teaspoons Edmonds Baking Powder
2 tablespoons Chelsea White Sugar
½ teaspoon salt
1 cup almond milk (or Meadow Fresh Original Milk)
2 teaspoons melted (and cooled) coconut oil
1 large egg

To serve

Chelsea Maple / Honey Maple Flavoured Syrup
Fresh Fruit

Chelsea Products in Recipe

Golden Syrup Easy Pour

Lighter in both colour and...

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White Sugar

The uniform size of the...

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Maple Flavoured Syrup

Chelsea Maple Flavoured...

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Reviews

101

What did you think of this recipe?

Lila

I love the pancakes they were amazing and they were GF (gluten-free) which is good because I'm GF.

Erin

Best gluten free pancakes we've ever made! My kids loved them, they were a great consistency and tasted great. We used lactose free milk and regular oil. Will be a new favourite for sure!

Alan

Best pancakes I`ve every had, gluten or no gluten, the whole family loves them. I used `Doves Farm` gluten free flour

Miri

The mixture was really lumpy but it was fine when I cooked them

Allan

Our family uses this recipe a lot, it's great, most people cannot tell me which set of pancakes is normal and which is gluten free if I put them side by side.

ZOE AND CHLOE

PERFECT JUST A TOUCH TOO SALTY

julia gisler

I do not put sugar in pancakes and find plain yoghurt as well as milk make them even fluffier

Marnie

Quick and easy gluten free option, really good, will be making again!!

Ryleigh and Braxton

My coeliac kids love these pancakes

Peter

These pancakes are delicious. Thank you Chelsea!

Method

Sift the flour, baking powder and salt into a large bowl. Add the Chelsea White Sugar and whisk to combine.

In a separate smaller bowl, add the milk, coconut oil and egg. Whisk until well combined.

Add the wet ingredients to the dry ingredients and whisk until smooth.

Heat a large non-stick pan over medium heat. For each pancake, spoon two tablespoons of the pancake mixture into the pan. Cook for 1-2 minutes each side, until golden brown.

Serve with Chelsea Maple or Honey Maple Flavoured Syrup and fresh fruit.