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Fluffy Gluten Free Pancakes
Fluffy Gluten Free Pancakes
Sweets

Fluffy Gluten Free Pancakes

4.5
5 mins
10 mins
Easy
4

Serve these delicious fluffy gluten free pancakes with syrup - yum!

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  • Ingredients
  • Method

Ingredients

  • 1 cup Edmonds Plain Gluten Free Flour
  • 2 teaspoons Edmonds Baking Powder
  • 2 tablespoons Chelsea White Sugar
  • ½ teaspoon salt
  • 1 cup almond milk (or Meadow Fresh Original Milk)
  • 2 teaspoons melted (and cooled) coconut oil
  • 1 large egg

To serve

  • Chelsea Maple / Honey Maple Flavoured Syrup
  • Fresh Fruit

Chelsea Products in Recipe

Golden Syrup Easy Pour

Golden Syrup Easy Pour

Lighter in both colour and...
White Sugar

White Sugar

The uniform size of the...
Maple Flavoured Syrup

Maple Flavoured Syrup

Chelsea Maple Flavoured...
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=101, results=[{comment_text=Super fluffy and light, love them, approved=true, user_name=Marie, hs_createdate=1714867306668, rating_new__1_5_=4, id=13099160191}, {comment_text=Absolutely yummy! Fluffy, perfect., approved=true, user_name=Teresa Kiddell, hs_createdate=1702249884683, rating_new__1_5_=5, id=11175546191}, {comment_text=My daughter is gluten intolerant and everyone else in the house likes them. I used normal butter instead of coconut oil and normal cow milk. I sometimes add a can of crushed pineapple or white chocolate buttons., approved=true, user_name=Jonathan, hs_createdate=1702249884109, rating_new__1_5_=5, id=11175501727}, {comment_text=Great recipe. I tweaked it a bit by leaving the salt out and using salted butter instead of the coconut oil (I love coconut oil but my Hubby does not). No hardship for me because I cook my meals with it all the time. But pancakes are for both of us so it has to be to his liking. The GF is for my benefit. He didn't notice the difference. I'll be making these in future !!!, approved=true, user_name=Ulrika, hs_createdate=1702249883751, rating_new__1_5_=4, id=11175405497}, {comment_text=One of the best gluten and dairy free pancakes. My GFDF daughter had 4 pancakes!Thank you for the great recipe, definitely a keeper., approved=true, user_name=Ykick1968, hs_createdate=1702249882535, rating_new__1_5_=5, id=11175496065}, {comment_text=these are pretty runny pancakes. Nice though, approved=true, user_name=Peter, hs_createdate=1702249882444, rating_new__1_5_=4, id=11175420276}, {comment_text=Good recipe but \serves 4\" means serves four people not serves four *pancakes*. Should say serves 1!", approved=true, user_name=Camryn, hs_createdate=1702249882294, rating_new__1_5_=4, id=11175634868}, {comment_text=

It's so delish

, approved=true, user_name=Mokoia, hs_createdate=1702249882273, rating_new__1_5_=5, id=11175405485}, {comment_text=I have tried so many recipes that my daughter wouldn't eat as they just tasted like GF pancakes but you can't even tell these are GF. This recipe is now a staple in my house. For those who didn't have success I do think it depends which brand flour you use so please give it a go with some different brands. I use the Orgran brand. I also have used SR as I didn't have plain and vegetable oil as my daughter hates coconut. Yummy. I'm about to tweak it to try in my new waffle maker., approved=true, user_name=Cassandra, hs_createdate=1702249881683, rating_new__1_5_=5, id=11175567705}, {comment_text=Best gluten free pancakes I've tasted, much better than any of the, often expensive, 'kits' that I've tried, so fluffy. Didn't put in the sugar, they were sweet enough with maple syrup., approved=true, user_name=Sara, hs_createdate=1702249881290, rating_new__1_5_=5, id=11175452196}]}
Reviews
101

What did you think of this recipe?

Method

Sift the flour, baking powder and salt into a large bowl. Add the Chelsea White Sugar and whisk to combine.
In a separate smaller bowl, add the milk, coconut oil and egg. Whisk until well combined.
Add the wet ingredients to the dry ingredients and whisk until smooth.
Heat a large non-stick pan over medium heat. For each pancake, spoon two tablespoons of the pancake mixture into the pan. Cook for 1-2 minutes each side, until golden brown.
Serve with Chelsea Maple or Honey Maple Flavoured Syrup and fresh fruit.
Reviews
101

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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