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Sweets

Fluffy Banana and Blueberry Pancakes

Name: Fluffy Banana and Blueberry Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 cup milk; 2 tablespoons white vinegar or lemon juice; 30 grams butter, melted; 1 cup plain flour (heaped); 2 tablespoons Chelsea White Sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; Pinch of salt; 1 large egg; 1 punnet blueberries (approx 200 grams); 1 ripe banana, sliced

Preparation

15 mins

Bake

15 mins

Difficulty

Easy

Servings

Fruit filled pancakes with an easy buttermilk cheat for extra rise.

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Ingredients
Method

Ingredients

1 cup milk
2 tablespoons white vinegar or lemon juice
30 grams butter, melted
1 cup plain flour (heaped)
2 tablespoons Chelsea White Sugar
1 teaspoon baking powder
½ teaspoon baking soda
Pinch of salt
1 large egg
1 punnet blueberries (approx 200 grams)
1 ripe banana, sliced

Chelsea Products in Recipe

White Sugar

The uniform size of the...

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Method

Mix the milk and vinegar or lemon juice together in a jug or large cup and set aside for 10 minutes to 'sour'.

Melt the butter and set aside. Heat a heavy based fry pan on a medium heat. Sift the flour, Chelsea White Sugar, baking powder, baking soda and salt together in a large mixing bowl.

Once the milk has thickened, whisk in the egg and melted butter. Pour the wet ingredients into the dry and whisk until the lumps have just disappeared. Stir in the fruit.

Melt a knob of butter in the pan, spoon in approximately 2 tablespoons of batter per pancake. Flip when bubbles appear on the surface and cook the other side until brown. Continue until all the batter is used up adding more butter to the pan each time.

You should be able to fit 2 - 3 pancakes into a large pan with room to flip.