Caster Sugar
The fine crystal of Chelsea...
Details page sections
Cakes
Flourless Orange Cakes - Gluten Free
1 hours
10 mins
25 mins
Hard
12
For a flavour variation, use a combination of oranges, lemons and limes to suit your taste. You can also sprinkle citrus zest on top of the icing for an extra zingy finish.
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- Ingredients
- Method
Ingredients
Cake
- 2 large navel oranges
- 1¼ cups (245g) raw almonds
- 5 large eggs
- 1¼ cups (275g) Chelsea Caster Sugar
- 1 tsp Edmonds Baking Powder
Icing - 2 cups (300g) Chelsea Icing Sugar
- 2 Tbsp orange juice
- 2 Tbsp lemon juice
- 10g butter
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
2
What did you think of this recipe?
Backwahnguru
I was searching for a recipe without four. I made no changes but skipped the icing. For me the taste was okay but a little bit too \eggy\". Will not make again."
3
Donna Lyon
I make this as a big cake with creamed cheese icing....A-MAZ-ING
5
Method
Preheat oven to 170ºC conventional (150ºC fan forced). Grease and line bases of two x 6 hole muffin tins (1 cup capacity), or bake in 12 large foil muffin papers.
Cake: Place the whole oranges in a saucepan and cover with water. Bring to the boil and simmer, for 1 hour, ensuring that the oranges remain covered with water. Drain and place aside.
Process almonds in food processor to form a fine almond meal. Set aside.
Chop the oranges into quarters, discard any seeds, then place the chunks into a food processor and blend until smooth.
Beat the eggs and Chelsea Caster Sugar in a large bowl with an electric mixer until thick and creamy. Add orange puree, ground almonds and Edmonds Baking Powder and mix well.
Pour into prepared tins and bake for 25 - 30 mins or until cakes begin to pull away from the sides of the tin.
Cool in tins, then remove onto a cooling rack.
Icing: Sift Chelsea Icing Sugar into a heatproof bowl. Stir in orange and lemon juice and Tararua Butter. Stand bowl over small saucepan of simmering water, stir until icing is a pouring consistency. Drizzle over cakes.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
2
What did you think of this recipe?
Backwahnguru
I was searching for a recipe without four. I made no changes but skipped the icing. For me the taste was okay but a little bit too \eggy\". Will not make again."
3
Donna Lyon
I make this as a big cake with creamed cheese icing....A-MAZ-ING
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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