Caster Sugar
The fine crystal of Chelsea...
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Cakes
Flourless Lemon Cake
15 mins
1 hours
30 mins
Easy
8
No flour? No problem! Bake this gluten free lemon cake for a sweet treat.
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- Ingredients
- Method
Ingredients
- 500g butter
- 500g Chelsea Raw Sugar
- 6 eggs
- 1 ⅓ cups fine polenta
- 5 cups ground almonds
- 6 lemons, juiced and the rind grated
- 1 teaspoon Edmonds Baking Powder
- ½ teaspoon salt
- 150g Chelsea Caster Sugar
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
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Method
Preheat oven to 150 degrees C.
Grease and line the bottom of a 25cm cake tin with baking paper.
In a large bowl, cream the Tararua Butter and Chelsea Raw Sugar.
Add eggs one at a time mixing well each time.
In a separate bowl mix together the polenta, ground almonds, lemon rind, Edmonds Baking Powder and salt. Fold into creamed mixture.
Pour into prepared tin and bake for 1 1/2 to 2 hours-check after 1 1/2 hours.
While cake is baking place the lemon juice and Chelsea Caster Sugar into a saucepan and boil until the juice has reduced by about half.
Poke holes in the cake once it's out of the oven and pour the syrup over the cake letting the syrup soak in until you've used all the syrup. Leave to cool in the tin.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Raw Sugar
This natural granulated...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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