Soft Brown Sugar
This popular sugar is used...
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Desserts
Figgy Molasses Puddings with Caramel Sauce
45 mins
15 mins
16
These lovely little molasses puddings are great for mid-winter dinner parties. Serve warm with lashings of custard or ice-cream.
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- Ingredients
- Method
Ingredients
- 250g dried figs
- 230ml boiling water
- 1 tsp vanilla
- 1 tsp baking soda
- 125g butter
- 150g Chelsea Caster Sugar
- ½ cup Chelsea Blackstrap Molasses
- 3 eggs
- 250g self-raising flour
Caramel Sauce
- 30gms butter
- ½ cup Chelsea Soft Brown Sugar
- ⅓ tsp vanilla essence
- 1 cup cream
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Easypour Molasses
Delicious and full...
Reviews
What did you think of this recipe?
Method
Pre-heat oven to 175°C. Grease or spray two medium muffin trays.
Combine figs, boiling water, vanilla and baking soda and leave to soak for 30 minutes. Pulse in the food processor until well chopped but not smooth.
Serve with vanilla ice-cream and caramel sauce
Spoon into muffin trays to approx. ¾ fill. Bake for 15-20 minutes until puffed and spongy to the touch. Let cool 5 minutes then remove from trays onto a cooling rack. The mixture makes approx. 16 (they freeze very well; can be re-heated in the microwave or left to defrost for about 30 minutes).
Serve with vanilla ice-cream and caramel sauce.
Caramel Sauce
Heat butter with brown sugar and vanilla essence, simmer for 1-2 minutes until caramelising and bubbling, carefully pour in 1 cup cream and whisk until thick and saucy.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Easypour Molasses
Delicious and full...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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