Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
Additional tips
1. Into a bowl place the figs, prunes, apricots, Chelsea Soft Brown Sugar, star anise, cinnamon and peel. Pour over the orange juice, stirring to mix well. Leave to marinate for 2 hours.
2. Pour the mixture into a medium-sized pot. Place it onto a low heat and bring to a simmer for 20 minutes until the fruit is soft.
3. Remove and cool completely before serving topped with nuts.
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Robin
Delicious thank you.
5
Method
1 cup dried figs : ½ cup prunes
½ cup apricots, halved : ¼ cup Chelsea Soft Brown Sugar
2 star anise : 1 cinnamon stick
3 pieces orange peel : 1 cup orange juice
½ cup sliced almonds, toasted
Additional tips
1. Into a bowl place the figs, prunes, apricots, Chelsea Soft Brown Sugar, star anise, cinnamon and peel. Pour over the orange juice, stirring to mix well. Leave to marinate for 2 hours.
2. Pour the mixture into a medium-sized pot. Place it onto a low heat and bring to a simmer for 20 minutes until the fruit is soft.
3. Remove and cool completely before serving topped with nuts.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
1
What did you think of this recipe?
Robin
Delicious thank you.
5
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- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
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ingredients
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- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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- 2 Tbsp hot Meadow Fresh Milk
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- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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- 200g butter
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- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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