Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 8 sheets frozen butter puff pastry, thawed
- 3 cups (750ml) thickened cream
- 1 vanilla bean, split, seeds scraped
- 175g Chelsea Icing Sugar, plus extra to dust
- 8 figs, chopped
Chelsea Products in Recipe
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Method
Preheat oven to 160°C and line 2 baking trays with baking paper. Using a 10cm biscuit cutter, cut three rounds from each pastry sheet and place on trays. Dust with 75g Chelsea Icing Sugar and cover with baking paper. Place another baking tray on top of each tray. Bake for 15-18 minutes until golden and crisp. Cool completely.
Whisk the cream, vanilla seeds and remaining 100g Chelsea Icing Sugar to stiff peaks. Transfer to a piping bag.
Place a pastry circle onto serving plates, then arrange a few fig pieces on each. Pipe cream between figs and fill centre. Repeat layers, finishing with a pastry circle. Dust with Chelsea Icing Sugar to serve.Recipe credit: Delicious.com
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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