Skip to content

Details page sections

Feijoa Paste
Feijoa Paste
Sweets

Feijoa Paste

3.7
20 mins
2 hours
Easy
1

This feijoa paste recipe is great with tangy cheese and oatcakes.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 10 ripe medium-sized feijoas
  • 3 cooking apples
  • 600ml water
  • 600g Chelsea White Sugar 

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=false, offset=4, total=4, results=[{comment_text=Definitely going to try this., approved=true, user_name=Karen, hs_createdate=1702249866304, rating_new__1_5_=5, id=11175489895}, {comment_text=Made a double batch and it's delicious. Will make again for sure., approved=true, user_name=Megan, hs_createdate=1702249861797, rating_new__1_5_=5, id=11175531675}, {comment_text=Went down a treat on my Christmas cheese board, approved=true, user_name=Miko, hs_createdate=1702249860638, rating_new__1_5_=4, id=11175396754}, {comment_text=Followed precise instructions - ended up with burnt toffee that had to be thrown out., approved=true, user_name=CleosMum, hs_createdate=1702249855142, rating_new__1_5_=1, id=11175627307}]}
Reviews
4

What did you think of this recipe?

Method

Peel feijoas, saving the skin. Roughly chop fruit and set aside.
Put feijoa peel and apple into a saucepan, then barely cover with water. Cook until soft and mushy. This will make the cooking liquid for the feijoa.
Strain cooked fruit through a fine sieve into a large heavy-bottomed pot, making sure to push down hard on the apples to get out all the juice. Add feijoa mixture to liquid and cook until soft.
Push feijoa mixture through a sieve or mash to produce feijoa pulp.
Add Chelsea White Sugar to feijoa pulp and stir until dissolved.
Cook slowly on lowest heat, stirring every 2-3 minutes until thick. This will take about 2 hours - when it's ready, the spoon will leave a path in the mixture and will start to come away from the sides.
Line a slice tin with baking paper and quickly pour paste in. Smooth the top.
Place aside to set, then cut into squares, wrap in paper and store in an airtight container in the fridge.
Serve with cheese and crackers on a platter.
Recipe in partnership with NZ Gardener.
Reviews
4

What did you think of this recipe?

You May Like These

15 mins prep, 15 mins cook
4.6 (79)
10 mins prep, 50 mins cook
4.4 (18)
10 mins prep, 10 mins cook
4.1 (17)
45 mins prep, 45 mins cook
4 (6)
20 mins prep, 35 mins cook
4.5 (7)
20 mins prep, 50 mins cook
4.6 (11)
15 mins prep, 15 mins cook
5 (2)
35 mins prep, 25 mins cook
5 (1)
15 mins prep, 45 mins cook
3.6 (3)
20 mins prep, 20 mins cook
20 mins prep, 40 mins cook
4.6 (5)
15 mins prep, 15 mins cook
15 mins prep, 40 mins cook
4.6 (158)
15 mins prep, 35 mins cook
4.1 (23)
20 mins prep, 45 mins cook
4.9 (72)
10 mins prep, 20 mins cook
4.8 (25)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter