White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 cup chopped fresh feijoas (275g)
- 75g butter
- 2 eggs
- ¾ cup Chelsea White Sugar (170g)
- 2 cups Edmonds Standard Grade Flour (300g)
- 2 tsp Edmonds Baking Powder
- ½ cup Meadow Fresh Original Milk (125ml)
Topping
- 2 Tbsp Chelsea Demerara Sugar
- 1 ½ tsp cinnamon
Chelsea Products in Recipe
Reviews
77
What did you think of this recipe?
Heather McKenzie
Easy as. Great recipe. Everyone loves them!!
5
Hemi
Not quite sweet enough. Bit bland
3
1560827711
Outstanding muffins. I had my doubts about cooked feijoas but these are great. Freeze very well too. I have frozen the surplus feijoas whole, skin on, they peel easily when taken out for a while, and are just as good as fresh in muffins.
5
Mihi Bush
Easy and quick to whip up and delicious. No fail recipes. Thank you.
5
Lauren
Great recipe. I modified it slightly by using raw sugar and I halved the amount in the recipe. Also I try and sneak in wholemeal flour to all my muffins too so I added 1 cup white and 3/4 cup wholemeal. This makes the muffins a bit heavier in texture but they're still really delicious and healthier too.
4
kenna
Amazing and delicious.
5
Brodee
Was very yummy. Just needed to add a bit more milk and make the batter more sloppy.
5
Method
Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases (or grease well).
Cut feijoas in half, scoop out flesh with a spoon and roughly chop until you have 1 full cup (or 275g).
Melt butter in a large heatproof bowl. Stir in feijoas, eggs and Chelsea White Sugar.
Add flour, baking powder and milk and fold in until just combined. Divide mixture evenly between muffin tin holes.
Mix Chelsea Demerara Sugar and cinnamon together to make topping. Spoon over muffins.
Bake for 15-20 minutes, until muffins are golden and spring back when lightly pressed.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
77
What did you think of this recipe?
Heather McKenzie
Easy as. Great recipe. Everyone loves them!!
5
Hemi
Not quite sweet enough. Bit bland
3
1560827711
Outstanding muffins. I had my doubts about cooked feijoas but these are great. Freeze very well too. I have frozen the surplus feijoas whole, skin on, they peel easily when taken out for a while, and are just as good as fresh in muffins.
5
Mihi Bush
Easy and quick to whip up and delicious. No fail recipes. Thank you.
5
Lauren
Great recipe. I modified it slightly by using raw sugar and I halved the amount in the recipe. Also I try and sneak in wholemeal flour to all my muffins too so I added 1 cup white and 3/4 cup wholemeal. This makes the muffins a bit heavier in texture but they're still really delicious and healthier too.
4
kenna
Amazing and delicious.
5
Brodee
Was very yummy. Just needed to add a bit more milk and make the batter more sloppy.
5
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learn about baking
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