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Feijoa Muffins
Feijoa Muffins
Muffins

Feijoa Muffins

4.6
15 mins
15 mins
Easy
12

Super easy and super delicious feijoa muffin recipe.

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  • Ingredients
  • Method

Ingredients

  • 1 cup chopped fresh feijoas (275g)
  • 75g butter
  • 2 eggs
  • ¾ cup Chelsea White Sugar (170g)
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 2 tsp Edmonds Baking Powder
  • ½ cup Meadow Fresh Original Milk (125ml)

Topping

  • 2 Tbsp Chelsea Demerara Sugar
  • 1 ½ tsp cinnamon

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=60


{has_more=true, offset=70, total=75, results=[{comment_text=Lemon feijoa cake was a winner- it was moist and delicious and ditto the muffins- now I know what to do when I am given buckets of feijoas. Thank you for the great recipes., approved=true, user_name=Pat, hs_createdate=1702249857605, rating_new__1_5_=5, id=11175679604}, {comment_text=One of the easiest muffin recipes I've made. I used frozen feijoas. Skins included. Melted the butter and didn't add any milk. Put coconut sugar on top. Absolutely delicious. Will be using this recipe again with rest of my frozen feijoas., approved=true, user_name=Jennifer, hs_createdate=1702249857474, rating_new__1_5_=5, id=11175419923}, {comment_text=This is an excellent recipe, so easy to make and delicious.Note a tablespoon of grated fresh ginger mixed in with the Feijoas is a nice touch. Thanks., approved=true, user_name=Nina Griffin, hs_createdate=1702249856907, rating_new__1_5_=5, id=11175419917}, {comment_text=Was a really easy recipe to make and delicious. I did not have enough fejoias so made it up with mashed banana. Only one problem. In the instruction can you state the oven temperature as to whether it is fan bake or not., approved=true, user_name=Jan Beaumont, hs_createdate=1702249855711, rating_new__1_5_=5, id=11175419832}, {comment_text=What temperature ? And fan bake or bake ?, approved=true, user_name=Gail, hs_createdate=1702249855183, rating_new__1_5_=3, id=11175451785}, {comment_text=The flavour was nice but it would be helpful to specify a measurement for the milk as many people would not know what the consistency of the mixture should be like., approved=true, user_name=Deanna, hs_createdate=1702249855157, rating_new__1_5_=3, id=11175442467}, {comment_text=Quick and easy - able to be made while cooking dinner to take to work the next day after being given feijoas from work! The circle of life haha. Super delicious, everyone loves them and I look like a great baker - but its really the great recipe., approved=true, user_name=1662852643, hs_createdate=1702249854914, rating_new__1_5_=5, id=11174084467}, {comment_text=Loved these, they weren't too strongly feijoa flavoured, which meant my kids are them., approved=true, user_name=Alison, hs_createdate=1702249854461, rating_new__1_5_=5, id=11175611665}, {comment_text=Easy as. Great recipe. Everyone loves them!!, approved=true, user_name=Heather McKenzie, hs_createdate=1702249853874, rating_new__1_5_=5, id=11174112410}, {comment_text=Not quite sweet enough. Bit bland, approved=true, user_name=Hemi, hs_createdate=1702249853874, rating_new__1_5_=3, id=11175400584}]}
Reviews
75

What did you think of this recipe?

Method

Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases (or grease well).
Cut feijoas in half, scoop out flesh with a spoon and roughly chop until you have 1 full cup (or 275g).
Melt butter in a large heatproof bowl. Stir in feijoas, eggs and Chelsea White Sugar.
Add flour, baking powder and milk and fold in until just combined. Divide mixture evenly between muffin tin holes.
Mix Chelsea Demerara Sugar and cinnamon together to make topping. Spoon over muffins.
Bake for 15-20 minutes, until muffins are golden and spring back when lightly pressed.
Reviews
75

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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