White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 cup chopped fresh feijoas (275g)
- 75g butter
- 2 eggs
- ¾ cup Chelsea White Sugar (170g)
- 2 cups Edmonds Standard Grade Flour (300g)
- 2 tsp Edmonds Baking Powder
- ½ cup Meadow Fresh Original Milk (125ml)
Topping
- 2 Tbsp Chelsea Demerara Sugar
- 1 ½ tsp cinnamon
Chelsea Products in Recipe
Reviews
77
What did you think of this recipe?
Bob
It was good.
5
Ruby
Really, really, really nice
5
Farrah
So easy to make, need to add more milk to make it easier to put into the muffin tin. The cake so moist, my family love it. Need to make more!!
5
Charlotte
Used this recipe and they turned out great! Nice and moist on the inside and sweet and crispy on the outside. I used less sugar and put coconut inside. Really good!
5
Maureen
Am rapt with the recipe. The muffins turned out great. Thank you.
5
Marianne
Easy to make and tasty. Did use brown sugar, instead of white sugar, and cinnamon on top plus some cinnamon and mixed spice in mixture.
4
Vicky
Love these muffins thanks
5
Ky
Probably the easiest muffin recipe I've used, I was skeptical of how they would turn out! But they were great, the whole household loved them and hubby even requested I make some for his workmates so he could be a hero, ha! I added butter and oats to the cinnamon sugar for a more crumble type topping.
5
lola
I added apple slices on top, they were delicious.
5
Emma
I loved them the texture and the taste was awesome and the cinnamon really gave it a kick, thank you for this recipe I LOVE FEIJOAS!!!!!!
5
Method
Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases (or grease well).
Cut feijoas in half, scoop out flesh with a spoon and roughly chop until you have 1 full cup (or 275g).
Melt butter in a large heatproof bowl. Stir in feijoas, eggs and Chelsea White Sugar.
Add flour, baking powder and milk and fold in until just combined. Divide mixture evenly between muffin tin holes.
Mix Chelsea Demerara Sugar and cinnamon together to make topping. Spoon over muffins.
Bake for 15-20 minutes, until muffins are golden and spring back when lightly pressed.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
77
What did you think of this recipe?
Bob
It was good.
5
Ruby
Really, really, really nice
5
Farrah
So easy to make, need to add more milk to make it easier to put into the muffin tin. The cake so moist, my family love it. Need to make more!!
5
Charlotte
Used this recipe and they turned out great! Nice and moist on the inside and sweet and crispy on the outside. I used less sugar and put coconut inside. Really good!
5
Maureen
Am rapt with the recipe. The muffins turned out great. Thank you.
5
Marianne
Easy to make and tasty. Did use brown sugar, instead of white sugar, and cinnamon on top plus some cinnamon and mixed spice in mixture.
4
Vicky
Love these muffins thanks
5
Ky
Probably the easiest muffin recipe I've used, I was skeptical of how they would turn out! But they were great, the whole household loved them and hubby even requested I make some for his workmates so he could be a hero, ha! I added butter and oats to the cinnamon sugar for a more crumble type topping.
5
lola
I added apple slices on top, they were delicious.
5
Emma
I loved them the texture and the taste was awesome and the cinnamon really gave it a kick, thank you for this recipe I LOVE FEIJOAS!!!!!!
5
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learn about baking
How to Choose SugarFor Baking?
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