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Feijoa Muffins
Feijoa Muffins
Muffins

Feijoa Muffins

4.6
15 mins
15 mins
Easy
12

Super easy and super delicious feijoa muffin recipe.

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  • Ingredients
  • Method

Ingredients

  • 1 cup chopped fresh feijoas (275g)
  • 75g butter
  • 2 eggs
  • ¾ cup Chelsea White Sugar (170g)
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 2 tsp Edmonds Baking Powder
  • ½ cup Meadow Fresh Original Milk (125ml)

Topping

  • 2 Tbsp Chelsea Demerara Sugar
  • 1 ½ tsp cinnamon

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=50


{has_more=true, offset=60, total=75, results=[{comment_text=So easy to make, need to add more milk to make it easier to put into the muffin tin. The cake so moist, my family love it. Need to make more!!, approved=true, user_name=Farrah, hs_createdate=1702249860467, rating_new__1_5_=5, id=11175495792}, {comment_text=Used this recipe and they turned out great! Nice and moist on the inside and sweet and crispy on the outside. I used less sugar and put coconut inside. Really good!, approved=true, user_name=Charlotte, hs_createdate=1702249860417, rating_new__1_5_=5, id=11175447099}, {comment_text=Am rapt with the recipe. The muffins turned out great. Thank you., approved=true, user_name=Maureen, hs_createdate=1702249860302, rating_new__1_5_=5, id=11175581571}, {comment_text=Easy to make and tasty. Did use brown sugar, instead of white sugar, and cinnamon on top plus some cinnamon and mixed spice in mixture., approved=true, user_name=Marianne, hs_createdate=1702249860280, rating_new__1_5_=4, id=11175555966}, {comment_text=Love these muffins thanks, approved=true, user_name=Vicky, hs_createdate=1702249859758, rating_new__1_5_=5, id=11175501410}, {comment_text=Probably the easiest muffin recipe I've used, I was skeptical of how they would turn out! But they were great, the whole household loved them and hubby even requested I make some for his workmates so he could be a hero, ha! I added butter and oats to the cinnamon sugar for a more crumble type topping., approved=true, user_name=Ky, hs_createdate=1702249859415, rating_new__1_5_=5, id=11175329157}, {comment_text=I added apple slices on top, they were delicious., approved=true, user_name=lola, hs_createdate=1702249858871, rating_new__1_5_=5, id=11175555944}, {comment_text=

I loved them the texture and the taste was awesome and the cinnamon really gave it a kick, thank you for this recipe I LOVE FEIJOAS!!!!!!

, approved=true, user_name=Emma, hs_createdate=1702249858743, rating_new__1_5_=5, id=11175400627}, {comment_text=Made fiejo muffins....yummy..easy to make., approved=true, user_name=Cheryl, hs_createdate=1702249858710, rating_new__1_5_=4, id=11175460723}, {comment_text=Simple and delicious. I was scared I wouldn't know how much milk to put in as it doesn't specify a measurement. I splashed a bit of milk over the mixture and they came out perfect. The cinnamon goes really nicely with the feijoa., approved=true, user_name=Sussy Baka, hs_createdate=1702249857675, rating_new__1_5_=5, id=11175557492}]}
Reviews
75

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Method

Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases (or grease well).
Cut feijoas in half, scoop out flesh with a spoon and roughly chop until you have 1 full cup (or 275g).
Melt butter in a large heatproof bowl. Stir in feijoas, eggs and Chelsea White Sugar.
Add flour, baking powder and milk and fold in until just combined. Divide mixture evenly between muffin tin holes.
Mix Chelsea Demerara Sugar and cinnamon together to make topping. Spoon over muffins.
Bake for 15-20 minutes, until muffins are golden and spring back when lightly pressed.
Reviews
75

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How to Choose SugarFor Baking?

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