White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 cup chopped fresh feijoas (275g)
- 75g butter
- 2 eggs
- ¾ cup Chelsea White Sugar (170g)
- 2 cups Edmonds Standard Grade Flour (300g)
- 2 tsp Edmonds Baking Powder
- ½ cup Meadow Fresh Original Milk (125ml)
Topping
- 2 Tbsp Chelsea Demerara Sugar
- 1 ½ tsp cinnamon
Chelsea Products in Recipe
Reviews
77
What did you think of this recipe?
Jioleigh
Really easy recipe and is great for when you have too many feijoas!Have really delicious taste
5
None of your business
It was good but make sure not to add too much feijoa or else it will be too mushy and won't cook well. Also I would recommend not adding the skin of the feijoa unless you like sour chunks in your muffin.
3
Cook-ie
Wonderful tasty muffins and so easy to make! A great way to use up soft feijoas too.
5
carmen
Simple and tasty recipe. First time making it and turned out marvellously. Highly recommend trying it. Will be adding this to my recipe collection : - )
5
Amanda
Not a good recipe at all, muffins came out doughy and tasteless.
1
Aisha
Delicious flavour but both times I have made this recipe it's as if they haven't risen, unsure why. Thanks anyway Chelsea Sugar
3
Julie Ashby-Kruishoop
The feijoa muffins were so easy to make and very delicious
5
Kryzzie
Excellent recipe quick and end result really nice.
5
Samantha
The best feijoas muffins I've ever tasted!! I even put on 1/2 cup white choc and it tasted delish!
5
Beck
These slay so hard I make them every time feijoas come into season- hell yea
5
Method
Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases (or grease well).
Cut feijoas in half, scoop out flesh with a spoon and roughly chop until you have 1 full cup (or 275g).
Melt butter in a large heatproof bowl. Stir in feijoas, eggs and Chelsea White Sugar.
Add flour, baking powder and milk and fold in until just combined. Divide mixture evenly between muffin tin holes.
Mix Chelsea Demerara Sugar and cinnamon together to make topping. Spoon over muffins.
Bake for 15-20 minutes, until muffins are golden and spring back when lightly pressed.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
77
What did you think of this recipe?
Jioleigh
Really easy recipe and is great for when you have too many feijoas!Have really delicious taste
5
None of your business
It was good but make sure not to add too much feijoa or else it will be too mushy and won't cook well. Also I would recommend not adding the skin of the feijoa unless you like sour chunks in your muffin.
3
Cook-ie
Wonderful tasty muffins and so easy to make! A great way to use up soft feijoas too.
5
carmen
Simple and tasty recipe. First time making it and turned out marvellously. Highly recommend trying it. Will be adding this to my recipe collection : - )
5
Amanda
Not a good recipe at all, muffins came out doughy and tasteless.
1
Aisha
Delicious flavour but both times I have made this recipe it's as if they haven't risen, unsure why. Thanks anyway Chelsea Sugar
3
Julie Ashby-Kruishoop
The feijoa muffins were so easy to make and very delicious
5
Kryzzie
Excellent recipe quick and end result really nice.
5
Samantha
The best feijoas muffins I've ever tasted!! I even put on 1/2 cup white choc and it tasted delish!
5
Beck
These slay so hard I make them every time feijoas come into season- hell yea
5
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
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learn about baking
How to Choose SugarFor Baking?
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