White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 cup chopped fresh feijoas (275g)
- 75g butter
- 2 eggs
- ¾ cup Chelsea White Sugar (170g)
- 2 cups Edmonds Standard Grade Flour (300g)
- 2 tsp Edmonds Baking Powder
- ½ cup Meadow Fresh Original Milk (125ml)
Topping
- 2 Tbsp Chelsea Demerara Sugar
- 1 ½ tsp cinnamon
Chelsea Products in Recipe
Reviews
75
What did you think of this recipe?
Cook-ie
Wonderful tasty muffins and so easy to make! A great way to use up soft feijoas too.
5
carmen
Simple and tasty recipe. First time making it and turned out marvellously. Highly recommend trying it. Will be adding this to my recipe collection : - )
5
Amanda
Not a good recipe at all, muffins came out doughy and tasteless.
1
Aisha
Delicious flavour but both times I have made this recipe it's as if they haven't risen, unsure why. Thanks anyway Chelsea Sugar
3
Julie Ashby-Kruishoop
The feijoa muffins were so easy to make and very delicious
5
Kryzzie
Excellent recipe quick and end result really nice.
5
Samantha
The best feijoas muffins I've ever tasted!! I even put on 1/2 cup white choc and it tasted delish!
5
Beck
These slay so hard I make them every time feijoas come into season- hell yea
5
Heather
Used dates instead of sugar and wholemeal flour. Turned out great! Thank you for the recipe
4
kereama
This is an amazing and easy recipe. Thank you.
5
Method
Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases (or grease well).
Cut feijoas in half, scoop out flesh with a spoon and roughly chop until you have 1 full cup (or 275g).
Melt butter in a large heatproof bowl. Stir in feijoas, eggs and Chelsea White Sugar.
Add flour, baking powder and milk and fold in until just combined. Divide mixture evenly between muffin tin holes.
Mix Chelsea Demerara Sugar and cinnamon together to make topping. Spoon over muffins.
Bake for 15-20 minutes, until muffins are golden and spring back when lightly pressed.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
75
What did you think of this recipe?
Cook-ie
Wonderful tasty muffins and so easy to make! A great way to use up soft feijoas too.
5
carmen
Simple and tasty recipe. First time making it and turned out marvellously. Highly recommend trying it. Will be adding this to my recipe collection : - )
5
Amanda
Not a good recipe at all, muffins came out doughy and tasteless.
1
Aisha
Delicious flavour but both times I have made this recipe it's as if they haven't risen, unsure why. Thanks anyway Chelsea Sugar
3
Julie Ashby-Kruishoop
The feijoa muffins were so easy to make and very delicious
5
Kryzzie
Excellent recipe quick and end result really nice.
5
Samantha
The best feijoas muffins I've ever tasted!! I even put on 1/2 cup white choc and it tasted delish!
5
Beck
These slay so hard I make them every time feijoas come into season- hell yea
5
Heather
Used dates instead of sugar and wholemeal flour. Turned out great! Thank you for the recipe
4
kereama
This is an amazing and easy recipe. Thank you.
5
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