White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 cup chopped fresh feijoas (275g)
- 75g butter
- 2 eggs
- ¾ cup Chelsea White Sugar (170g)
- 2 cups Edmonds Standard Grade Flour (300g)
- 2 tsp Edmonds Baking Powder
- ½ cup Meadow Fresh Original Milk (125ml)
Topping
- 2 Tbsp Chelsea Demerara Sugar
- 1 ½ tsp cinnamon
Chelsea Products in Recipe
Reviews
77
What did you think of this recipe?
Christina
5
Natalie
Absolutely love these muffins
5
Mary
Wonderfully easy and would be super for children to make.
5
Karen the Baker
Easy and fast recipe, also use my frozen feijoas which I freeze in cup lots
5
Lynn
Love these. But l put in about 2 cups of feigoasas
5
Kay
Very easy and very yum!
5
J.Boyd
I thought the recipe was very easy to follow and they taste delicious.
5
P H Hamilton
Use this Feijoa Muffin recipe all the time. So easy and tasty.
5
FT
Awesome. Moist and sour on the inside, crunchy and sweet on top.
5
Krystie Lewis
Perfect recipe, great result every time. If a feijoa lover put a heaped cup of feijoa in the mix
5
Method
Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases (or grease well).
Cut feijoas in half, scoop out flesh with a spoon and roughly chop until you have 1 full cup (or 275g).
Melt butter in a large heatproof bowl. Stir in feijoas, eggs and Chelsea White Sugar.
Add flour, baking powder and milk and fold in until just combined. Divide mixture evenly between muffin tin holes.
Mix Chelsea Demerara Sugar and cinnamon together to make topping. Spoon over muffins.
Bake for 15-20 minutes, until muffins are golden and spring back when lightly pressed.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
77
What did you think of this recipe?
Christina
5
Natalie
Absolutely love these muffins
5
Mary
Wonderfully easy and would be super for children to make.
5
Karen the Baker
Easy and fast recipe, also use my frozen feijoas which I freeze in cup lots
5
Lynn
Love these. But l put in about 2 cups of feigoasas
5
Kay
Very easy and very yum!
5
J.Boyd
I thought the recipe was very easy to follow and they taste delicious.
5
P H Hamilton
Use this Feijoa Muffin recipe all the time. So easy and tasty.
5
FT
Awesome. Moist and sour on the inside, crunchy and sweet on top.
5
Krystie Lewis
Perfect recipe, great result every time. If a feijoa lover put a heaped cup of feijoa in the mix
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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