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Feijoa Muffins
Feijoa Muffins
Muffins

Feijoa Muffins

4.6
15 mins
15 mins
Easy
12

Super easy and super delicious feijoa muffin recipe.

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  • Ingredients
  • Method

Ingredients

  • 1 cup chopped fresh feijoas (275g)
  • 75g butter
  • 2 eggs
  • ¾ cup Chelsea White Sugar (170g)
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 2 tsp Edmonds Baking Powder
  • ½ cup Meadow Fresh Original Milk (125ml)

Topping

  • 2 Tbsp Chelsea Demerara Sugar
  • 1 ½ tsp cinnamon

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=77, results=[{comment_text=This is now my favourite muffin ever thank you., approved=true, user_name=Austin Ma, hs_createdate=1716176735149, rating_new__1_5_=5, rating=100, id=13316235584}, {comment_text=Absolutely love these muffins, approved=true, user_name=Natalie, hs_createdate=1716176735115, rating_new__1_5_=5, rating=100, id=13316209727}, {comment_text=so simple and utterly delicious, approved=true, user_name=Robin, hs_createdate=1716176735113, rating_new__1_5_=5, rating=100, id=13316221090}, {comment_text=Very easy recipe to follow, makes beautiful muffins so light, topping finishes it off nicely. Going to add the topping to my banana muffins as well., approved=true, user_name=DIANNE, hs_createdate=1716176735059, rating_new__1_5_=5, rating=100, id=13316360878}, {comment_text=Best feijoa muffins I've eaten! And such an easy recipe. I've just added it to my recipe book as these will now be my go-to muffins., approved=true, user_name=Dani, hs_createdate=1716176735037, rating_new__1_5_=5, rating=100, id=13316395668}, {comment_text=Very easy to make , put in extra half cup of feijoas , got some extra feijoas in freezer for when season over yum, approved=true, user_name=Richard, hs_createdate=1716167277425, rating_new__1_5_=5, id=13315365215}, {comment_text=Love these!, approved=true, user_name=Kay, hs_createdate=1715922796107, rating_new__1_5_=5, id=13286258739}, {comment_text=Great quick recipe 👌, approved=true, user_name=Kristina, hs_createdate=1715813413064, rating_new__1_5_=5, id=13270738011}, {comment_text=I'm 6 and I loved making them and eating them 😍, approved=true, user_name=Luna, hs_createdate=1715676084606, rating_new__1_5_=5, id=13246419036}, {comment_text=Love the taste 😋 just a bit of a picky eater😅easy to make as an 8 year old just saying I'm a kid that's why I'm a bit of a picky eater 😂, approved=true, user_name=Milana, hs_createdate=1715676013533, rating_new__1_5_=4, id=13247382414}]}
Reviews
77

What did you think of this recipe?

Method

Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases (or grease well).
Cut feijoas in half, scoop out flesh with a spoon and roughly chop until you have 1 full cup (or 275g).
Melt butter in a large heatproof bowl. Stir in feijoas, eggs and Chelsea White Sugar.
Add flour, baking powder and milk and fold in until just combined. Divide mixture evenly between muffin tin holes.
Mix Chelsea Demerara Sugar and cinnamon together to make topping. Spoon over muffins.
Bake for 15-20 minutes, until muffins are golden and spring back when lightly pressed.
Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
77

What did you think of this recipe?

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