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Feijoa Muffins
Feijoa Muffins
Muffins

Feijoa Muffins

4.6
15 mins
15 mins
Easy
12

Super easy and super delicious feijoa muffin recipe.

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  • Ingredients
  • Method

Ingredients

  • 1 cup chopped fresh feijoas (275g)
  • 75g butter
  • 2 eggs
  • ¾ cup Chelsea White Sugar (170g)
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 2 tsp Edmonds Baking Powder
  • ½ cup Meadow Fresh Original Milk (125ml)

Topping

  • 2 Tbsp Chelsea Demerara Sugar
  • 1 ½ tsp cinnamon

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=74, results=[{comment_text=fabulous - easy quick and so delicious, approved=true, user_name=Barb, hs_createdate=1718077850568, rating_new__1_5_=5, id=13593581980}, {comment_text=I really enjoyed making these muffins they are so easy to make, approved=true, user_name=Jen, hs_createdate=1717099138121, rating_new__1_5_=5, id=13475785828}, {comment_text=Easy great recipe. Grandkids loved them. This is now my go to muffin recipe., approved=true, user_name=Desiree Merrilees, hs_createdate=1716856392585, rating_new__1_5_=5, id=13433063724}, {comment_text=I made this recipe into loafs and we love it! Great way to use up all those surplus Feijoas, plus the demure sugar and cinnamon topping works really well too on the loaf. DELICIOUS with a little butter spread on the slice and a cup of tea., approved=true, user_name=Harriette, hs_createdate=1716607419597, rating_new__1_5_=5, id=13395774057}, {comment_text=Delicious, approved=true, user_name=J Beans, hs_createdate=1716355307657, rating_new__1_5_=5, id=13344045137}, {comment_text=So easy to make and muffins are yummy. A subtle taste but good.., approved=true, user_name=Rosemary Richardson, hs_createdate=1716340744980, rating_new__1_5_=5, id=13341245479}, {comment_text=Delicious, approved=true, user_name=David, rating_new__1_5_=5, hs_createdate=1716176735159, rating=100, id=13316360882}, {comment_text=This is now my favourite muffin ever thank you., approved=true, user_name=Austin Ma, rating_new__1_5_=5, hs_createdate=1716176735149, rating=100, id=13316235584}, {comment_text=Absolutely love these muffins, approved=true, user_name=Natalie, rating_new__1_5_=5, hs_createdate=1716176735115, rating=100, id=13316209727}, {comment_text=so simple and utterly delicious, approved=true, user_name=Robin, rating_new__1_5_=5, hs_createdate=1716176735113, rating=100, id=13316221090}]}
Reviews
74

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Method

Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases (or grease well).
Cut feijoas in half, scoop out flesh with a spoon and roughly chop until you have 1 full cup (or 275g).
Melt butter in a large heatproof bowl. Stir in feijoas, eggs and Chelsea White Sugar.
Add flour, baking powder and milk and fold in until just combined. Divide mixture evenly between muffin tin holes.
Mix Chelsea Demerara Sugar and cinnamon together to make topping. Spoon over muffins.
Bake for 15-20 minutes, until muffins are golden and spring back when lightly pressed.
Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
74

What did you think of this recipe?

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