{has_more=true, offset=70, total=151, results=[{comment_text=Easy and delicious! I added walnuts, mixed spice and vanilla, and sprinkled brown sugar on the top - thank you to the other reviewers for these ideas. I used the suggested amount of sugar in the recipe and thought it was the perfect amount of sweetness. Loaf is lovely and fluffy/moist, 45 minutes cooking time in a benchtop oven., approved=true, user_name=maria, hs_createdate=1702249877252, rating_new__1_5_=5, id=11175452067}, {comment_text=I just made this really yummy and easy to make I dont think it will last long, approved=true, user_name=Jo, hs_createdate=1702249877175, rating_new__1_5_=5, id=11175442753}, {comment_text=No need to peel the feijoas - just wipe/wash and top and tail before chopping small. Less waste, less time and more fibre!, approved=true, user_name=Celia, hs_createdate=1702249877073, rating_new__1_5_=3, id=11175519270}, {comment_text=Surprised how good this was. Used 1/3 cup sugar, and sprinkled loaf with 1 T sugar before baking. Baked it at 7000 feet with no adjustments and it came out great. It was done at 35 minutes., approved=true, user_name=Purple Girl, hs_createdate=1702249876642, rating_new__1_5_=5, id=11175653801}, {comment_text=What size loaf tin is everyone using?, I used what is a std loaf tin and the mixture is way too much for the tin., approved=true, user_name=Brenda Estall, hs_createdate=1702249876598, rating_new__1_5_=3, id=11175496010}, {comment_text=Absolutely loved the loaf especially toasted. Have made several and frozen for when fruit not available. Have given this recipe to lots of friends., approved=true, user_name=Maureen, hs_createdate=1702249876303, rating_new__1_5_=5, id=11175659387}, {comment_text=Really surprised at how good this turned out. I didn't have any mixed spice so added 1 tsp each of ginger, cinnamon and nutmeg. The only thing was that I added more than a cup of feijoas and it didn't cook as well as I know it probably would have if I'd followed the amount in the recipe. Was delicious toasted!, approved=true, user_name=KT, hs_createdate=1702249876250, rating_new__1_5_=3, id=11175370096}, {comment_text=This recipe is easy and tastes good!, approved=true, user_name=Haidee, hs_createdate=1702249876164, rating_new__1_5_=5, id=11175659385}, {comment_text=Very nice recipe enjoyed by everyone that tried it, have made several loaves now and all consistently good., approved=true, user_name=Dave Mansfield, hs_createdate=1702249876111, rating_new__1_5_=5, id=11175479687}, {comment_text=I found this to be very easy and nice and moist, approved=true, user_name=colleen davies, hs_createdate=1702249876107, rating_new__1_5_=5, id=11175557765}]}
Reviews
151
What did you think of this recipe?
maria
Easy and delicious! I added walnuts, mixed spice and vanilla, and sprinkled brown sugar on the top - thank you to the other reviewers for these ideas. I used the suggested amount of sugar in the recipe and thought it was the perfect amount of sweetness. Loaf is lovely and fluffy/moist, 45 minutes cooking time in a benchtop oven.
5
Jo
I just made this really yummy and easy to make I dont think it will last long
5
Celia
No need to peel the feijoas - just wipe/wash and top and tail before chopping small. Less waste, less time and more fibre!
3
Purple Girl
Surprised how good this was. Used 1/3 cup sugar, and sprinkled loaf with 1 T sugar before baking. Baked it at 7000 feet with no adjustments and it came out great. It was done at 35 minutes.
5
Brenda Estall
What size loaf tin is everyone using?, I used what is a std loaf tin and the mixture is way too much for the tin.
3
Maureen
Absolutely loved the loaf especially toasted. Have made several and frozen for when fruit not available. Have given this recipe to lots of friends.
5
KT
Really surprised at how good this turned out. I didn't have any mixed spice so added 1 tsp each of ginger, cinnamon and nutmeg. The only thing was that I added more than a cup of feijoas and it didn't cook as well as I know it probably would have if I'd followed the amount in the recipe. Was delicious toasted!
3
Haidee
This recipe is easy and tastes good!
5
Dave Mansfield
Very nice recipe enjoyed by everyone that tried it, have made several loaves now and all consistently good.
Easy and delicious! I added walnuts, mixed spice and vanilla, and sprinkled brown sugar on the top - thank you to the other reviewers for these ideas. I used the suggested amount of sugar in the recipe and thought it was the perfect amount of sweetness. Loaf is lovely and fluffy/moist, 45 minutes cooking time in a benchtop oven.
5
Jo
I just made this really yummy and easy to make I dont think it will last long
5
Celia
No need to peel the feijoas - just wipe/wash and top and tail before chopping small. Less waste, less time and more fibre!
3
Purple Girl
Surprised how good this was. Used 1/3 cup sugar, and sprinkled loaf with 1 T sugar before baking. Baked it at 7000 feet with no adjustments and it came out great. It was done at 35 minutes.
5
Brenda Estall
What size loaf tin is everyone using?, I used what is a std loaf tin and the mixture is way too much for the tin.
3
Maureen
Absolutely loved the loaf especially toasted. Have made several and frozen for when fruit not available. Have given this recipe to lots of friends.
5
KT
Really surprised at how good this turned out. I didn't have any mixed spice so added 1 tsp each of ginger, cinnamon and nutmeg. The only thing was that I added more than a cup of feijoas and it didn't cook as well as I know it probably would have if I'd followed the amount in the recipe. Was delicious toasted!
3
Haidee
This recipe is easy and tastes good!
5
Dave Mansfield
Very nice recipe enjoyed by everyone that tried it, have made several loaves now and all consistently good.