{has_more=true, offset=60, total=151, results=[{comment_text=A super easy recipe and a wonderful loaf. Perfect!, approved=true, user_name=Judy Howard, hs_createdate=1702249879277, rating_new__1_5_=5, id=11175656464}, {comment_text=Was thinking the texture would be similar to a normal cake but texture was similar to a gooey brownie which ended up being delicious! Tasty otherwise., approved=true, user_name=Te Puawai, hs_createdate=1702249878917, rating_new__1_5_=4, id=11175383617}, {comment_text=I made this recipe exactly as written and it turned out perfect - the only thing i did differently was add 100g of walnuts to add texture. Love this recipe and would recommend anyone giving it a go if you love fejoas, approved=true, user_name=Kathy, hs_createdate=1702249878773, rating_new__1_5_=5, id=11175621687}, {comment_text=Delicious loaf. Big mixture, I got a large loaf and a mini loaf. I added a touch of cinnamon and some chopped walnuts which was very nice. Will be a well used recipe in future., approved=true, user_name=Julia, hs_createdate=1702249878759, rating_new__1_5_=5, id=11175576130}, {comment_text=Lovely moist loaf. Flavour enhanced with my addition of 1tsp of ground ginger into dry ingredients. This recipe is a keeper!, approved=true, user_name=Brenda, hs_createdate=1702249878036, rating_new__1_5_=5, id=11175556234}, {comment_text=Very popular with my family. Made exactly as recipe given except that I let the feijoa mixture get completely cold before continuing. Cooked in 30 minutes. Next time I would reduce sugar a little and perhaps use the whole feijoa as some reviewers have suggested., approved=true, user_name=Ann, hs_createdate=1702249877995, rating_new__1_5_=5, id=11175431084}, {comment_text=This is such a tasty recipe. I have made it for so many people and shared it with many more., approved=true, user_name=Stephanie, hs_createdate=1702249877973, rating_new__1_5_=5, id=11175612016}, {comment_text=I make this with spiced rum, and banana.The rum replaces 1/4 of the water, & 1/4 of the sugar.Also, putting the eggs in AFTER all flour, baking soda, and baking powder works best. I was finding the eggs poached in the hot water/sugar/butter/fruit mix.Waking up to the smell of this is divine., approved=true, user_name=Delicious, hs_createdate=1702249877842, rating_new__1_5_=4, id=11175546132}, {comment_text=I have made this twice and everyone loves it. It's very easy to make., approved=true, user_name=Patricia Griffin, hs_createdate=1702249877636, rating_new__1_5_=5, id=11175475774}, {comment_text=Easy to make and lovely and moist. Recommend to feijoa lovers. I made it with margarine instead butter and it worked a treat., approved=true, hs_createdate=1702249877608, rating_new__1_5_=4, id=11175656451}]}
Reviews
151
What did you think of this recipe?
Judy Howard
A super easy recipe and a wonderful loaf. Perfect!
5
Te Puawai
Was thinking the texture would be similar to a normal cake but texture was similar to a gooey brownie which ended up being delicious! Tasty otherwise.
4
Kathy
I made this recipe exactly as written and it turned out perfect - the only thing i did differently was add 100g of walnuts to add texture. Love this recipe and would recommend anyone giving it a go if you love fejoas
5
Julia
Delicious loaf. Big mixture, I got a large loaf and a mini loaf. I added a touch of cinnamon and some chopped walnuts which was very nice. Will be a well used recipe in future.
5
Brenda
Lovely moist loaf. Flavour enhanced with my addition of 1tsp of ground ginger into dry ingredients. This recipe is a keeper!
5
Ann
Very popular with my family. Made exactly as recipe given except that I let the feijoa mixture get completely cold before continuing. Cooked in 30 minutes. Next time I would reduce sugar a little and perhaps use the whole feijoa as some reviewers have suggested.
5
Stephanie
This is such a tasty recipe. I have made it for so many people and shared it with many more.
5
Delicious
I make this with spiced rum, and banana.The rum replaces 1/4 of the water, & 1/4 of the sugar.Also, putting the eggs in AFTER all flour, baking soda, and baking powder works best. I was finding the eggs poached in the hot water/sugar/butter/fruit mix.Waking up to the smell of this is divine.
4
Patricia Griffin
I have made this twice and everyone loves it. It's very easy to make.
5
Unknown
Easy to make and lovely and moist. Recommend to feijoa lovers. I made it with margarine instead butter and it worked a treat.
A super easy recipe and a wonderful loaf. Perfect!
5
Te Puawai
Was thinking the texture would be similar to a normal cake but texture was similar to a gooey brownie which ended up being delicious! Tasty otherwise.
4
Kathy
I made this recipe exactly as written and it turned out perfect - the only thing i did differently was add 100g of walnuts to add texture. Love this recipe and would recommend anyone giving it a go if you love fejoas
5
Julia
Delicious loaf. Big mixture, I got a large loaf and a mini loaf. I added a touch of cinnamon and some chopped walnuts which was very nice. Will be a well used recipe in future.
5
Brenda
Lovely moist loaf. Flavour enhanced with my addition of 1tsp of ground ginger into dry ingredients. This recipe is a keeper!
5
Ann
Very popular with my family. Made exactly as recipe given except that I let the feijoa mixture get completely cold before continuing. Cooked in 30 minutes. Next time I would reduce sugar a little and perhaps use the whole feijoa as some reviewers have suggested.
5
Stephanie
This is such a tasty recipe. I have made it for so many people and shared it with many more.
5
Delicious
I make this with spiced rum, and banana.The rum replaces 1/4 of the water, & 1/4 of the sugar.Also, putting the eggs in AFTER all flour, baking soda, and baking powder works best. I was finding the eggs poached in the hot water/sugar/butter/fruit mix.Waking up to the smell of this is divine.
4
Patricia Griffin
I have made this twice and everyone loves it. It's very easy to make.
5
Unknown
Easy to make and lovely and moist. Recommend to feijoa lovers. I made it with margarine instead butter and it worked a treat.