White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 cup peeled, chopped feijoas (275g)
- 1 cup boiling water (250ml)
- 1 cup Chelsea White Sugar(225g)
- 50g butter
- 1 egg
- 2 cups Edmonds Standard Grade Flour (300g)
- 2 tsp Edmonds Baking Powder
- 1 tsp Edmonds Baking Soda
Additional tips
For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!
Chelsea Products in Recipe
Reviews
151
What did you think of this recipe?
kaTE
really yum
5
Jill
Very tasty, stayed moist, yummy
4
Jenny Clark
A very easy recipe to make up. I just used standard flour with 1tspn of Baking Powder and the loaf rose to the top of my loaf tin. It was also a very tasty loaf .
5
Carmen
I love this recipe and make it every year when I have a glut of feijoas. It tastes good, really moist, and so easy to make that my kids now make it
5
Anonymous
Delicious
5
Merran Reeves
Scrumptious.
5
Kim Ansford
Super easy to make and tasty.
5
Kate Putwain
Excellent, faff free Feijoa loaf
5
Unknown
I make this recipe every year for feijoa season. So delicious and easy.
5
Tom
It was delicious
5
Method
Preheat oven to 180°C bake and grease and/or line a loaf tin (approximately 22cm x 12cm).
Place feijoas, boiling water, Chelsea White Sugar and butter in a large saucepan. Simmer for 5 minutes, then set aside to cool for 5 minutes.
Mix in egg, flour, baking powder and baking soda.
Pour into prepared tin. Bake for 35-45 minutes, until loaf springs back when lightly pressed and a skewer inserted into the centre comes out clean.
Cool in tin for 10 minutes, then transfer to a wire rack to cool completely. Delicious sliced and spread with butter!
Additional tips
For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
151
What did you think of this recipe?
kaTE
really yum
5
Jill
Very tasty, stayed moist, yummy
4
Jenny Clark
A very easy recipe to make up. I just used standard flour with 1tspn of Baking Powder and the loaf rose to the top of my loaf tin. It was also a very tasty loaf .
5
Carmen
I love this recipe and make it every year when I have a glut of feijoas. It tastes good, really moist, and so easy to make that my kids now make it
5
Anonymous
Delicious
5
Merran Reeves
Scrumptious.
5
Kim Ansford
Super easy to make and tasty.
5
Kate Putwain
Excellent, faff free Feijoa loaf
5
Unknown
I make this recipe every year for feijoa season. So delicious and easy.
5
Tom
It was delicious
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
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To serve
- 2 bananas, sliced
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
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- 1 tsp vanilla essence
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
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- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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