White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 cup peeled, chopped feijoas (275g)
- 1 cup boiling water (250ml)
- 1 cup Chelsea White Sugar(225g)
- 50g butter
- 1 egg
- 2 cups Edmonds Standard Grade Flour (300g)
- 2 tsp Edmonds Baking Powder
- 1 tsp Edmonds Baking Soda
Additional tips
For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!
Chelsea Products in Recipe
Reviews
167
What did you think of this recipe?
Michelle
I also do this same method with pear and ginger, so simple love that everything goes in the pot.
5
Geraldine
So simple and so delicious. After making this I have frozen feijoa in bags of one cup so that I can still make it when the fruit is out of season.
5
Heather Smart
I have been making this loaf for many years. It’s great for a plate if you need to take something as the loaf itself is not crumbly like some loaves can be.
5
Wendy
So easy and delicious
5
Penny Mason
Absolutely brilliant's recipe. I just everything up in a bowl then put boiling water on. Then flour, eggs etc. brilliant as I also put in the chopped ginger and I double up the recipe. 👍
5
Christina
Love this recipe. Have made 10 loaves so far. So easy
5
Trina
Well that was easy and it's yummo
5
Cath R
Great result. I put half the sugar amount and cooled the cooked feijoa mixture down alot before combining with dry ingredients. Also added some ginger, cinnamon and chopped walnuts.
5
Trina
Well that was easy and it's yummo
5
Tess
Best recipe ever!
5
Method
Preheat oven to 180°C bake and grease and/or line a loaf tin (approximately 22cm x 12cm).
Place feijoas, boiling water, Chelsea White Sugar and butter in a large saucepan. Simmer for 5 minutes, then set aside to cool for 5 minutes.
Mix in egg, flour, baking powder and baking soda.
Pour into prepared tin. Bake for 35-45 minutes, until loaf springs back when lightly pressed and a skewer inserted into the centre comes out clean.
Cool in tin for 10 minutes, then transfer to a wire rack to cool completely. Delicious sliced and spread with butter!
Additional tips
For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
167
What did you think of this recipe?
Michelle
I also do this same method with pear and ginger, so simple love that everything goes in the pot.
5
Geraldine
So simple and so delicious. After making this I have frozen feijoa in bags of one cup so that I can still make it when the fruit is out of season.
5
Heather Smart
I have been making this loaf for many years. It’s great for a plate if you need to take something as the loaf itself is not crumbly like some loaves can be.
5
Wendy
So easy and delicious
5
Penny Mason
Absolutely brilliant's recipe. I just everything up in a bowl then put boiling water on. Then flour, eggs etc. brilliant as I also put in the chopped ginger and I double up the recipe. 👍
5
Christina
Love this recipe. Have made 10 loaves so far. So easy
5
Trina
Well that was easy and it's yummo
5
Cath R
Great result. I put half the sugar amount and cooled the cooked feijoa mixture down alot before combining with dry ingredients. Also added some ginger, cinnamon and chopped walnuts.
5
Trina
Well that was easy and it's yummo
5
Tess
Best recipe ever!
5
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learn about baking
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