White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 cup peeled, chopped feijoas (275g)
- 1 cup boiling water (250ml)
- 1 cup Chelsea White Sugar(225g)
- 50g butter
- 1 egg
- 2 cups Edmonds Standard Grade Flour (300g)
- 2 tsp Edmonds Baking Powder
- 1 tsp Edmonds Baking Soda
Additional tips
For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!
Chelsea Products in Recipe
Reviews
151
What did you think of this recipe?
Trina
Well that was easy and it's yummo
5
Cath R
Great result. I put half the sugar amount and cooled the cooked feijoa mixture down alot before combining with dry ingredients. Also added some ginger, cinnamon and chopped walnuts.
5
Trina
Well that was easy and it's yummo
5
Tess
Best recipe ever!
5
stroodle stranger
really liked the loaf not to strong but would not recomend as much water.
4
Sally
Love it but also halved the sugar! I also add cinnamon and cardamom. Delicious.
5
Kimberly
Such an easy and delicious recipe! I’m about to make it for a second time but with crystalised ginger!
5
Kris
Great recipe. I make double & freeze one.
5
Wendy
Love this recipe , so easy always turns out great . I add a few extra feijoa's , also add a few dates an some walnuts . sprinkle the top of the loaf with cinnamon an castor sugar before putting it in the oven
5
Sue M
Absolutely tasty loaf
5
Method
Preheat oven to 180°C bake and grease and/or line a loaf tin (approximately 22cm x 12cm).
Place feijoas, boiling water, Chelsea White Sugar and butter in a large saucepan. Simmer for 5 minutes, then set aside to cool for 5 minutes.
Mix in egg, flour, baking powder and baking soda.
Pour into prepared tin. Bake for 35-45 minutes, until loaf springs back when lightly pressed and a skewer inserted into the centre comes out clean.
Cool in tin for 10 minutes, then transfer to a wire rack to cool completely. Delicious sliced and spread with butter!
Additional tips
For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
151
What did you think of this recipe?
Trina
Well that was easy and it's yummo
5
Cath R
Great result. I put half the sugar amount and cooled the cooked feijoa mixture down alot before combining with dry ingredients. Also added some ginger, cinnamon and chopped walnuts.
5
Trina
Well that was easy and it's yummo
5
Tess
Best recipe ever!
5
stroodle stranger
really liked the loaf not to strong but would not recomend as much water.
4
Sally
Love it but also halved the sugar! I also add cinnamon and cardamom. Delicious.
5
Kimberly
Such an easy and delicious recipe! I’m about to make it for a second time but with crystalised ginger!
5
Kris
Great recipe. I make double & freeze one.
5
Wendy
Love this recipe , so easy always turns out great . I add a few extra feijoa's , also add a few dates an some walnuts . sprinkle the top of the loaf with cinnamon an castor sugar before putting it in the oven
5
Sue M
Absolutely tasty loaf
5
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- 1 ½ cups Chelsea Icing Sugar (225g)
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learn about baking
How to Choose SugarFor Baking?
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