Feijoa Loaf

approved=true&orderBy=-hs_createdate&limit=10&offset=140


{has_more=true, offset=150, total=151, results=[{comment_text=Loved it! A really quick, easy and delicious recipe (minimum no washing up).I'm not a sweet tooth, so on the one I made 1 day later (it's good!) I reduced the sugar to 1/2 cup of brown sugar, peeled the skin off and used all of the flesh rather than just the soft pulp (even more flavour), and reduced the bicarb to 3/4 tsp. Next time I'll increase the fejioas a little. Maybe tomorrow?I wonder if caramelizing the sugar would work too. Maybe next week??, approved=true, user_name=Richard, hs_createdate=1702249851593, rating_new__1_5_=4, id=11174113464}, {comment_text=I make this with spiced rum, and banana.The rum replaces 1/4 of the water, & 1/4 of the sugar.Also, putting the eggs in AFTER all flour, baking soda, and baking powder works best. I was finding the eggs poached in the hot water/sugar/butter/fruit mix.Waking up to the smell of this is divine.Going to make enough to freeze for Christmas., approved=true, user_name=Delicious, hs_createdate=1702249851241, rating_new__1_5_=4, id=11175531417}, {comment_text=Love this recipe. It is failproof and so easy. I have also used bananas instead of feijoas and it made an amazing banana loaf!I use a metal loaf tin with a lid and it keeps it so moist and soft, especially on the top.Awesome recipe!!, approved=true, user_name=Baked_koko, hs_createdate=1702249851176, rating_new__1_5_=5, id=11175465553}, {comment_text=This is the second time I have baked this loaf, and it gets easier every time. It has a lovely taste and texture and is so yummy. and being the only one in the family that likes feijoa's I get to eat the lot., approved=true, user_name=Carolyn Cook, hs_createdate=1702249850060, rating_new__1_5_=5, id=11175356446}, {comment_text=This recipe is wonderful. The loaf is tender and flavourful not to mention very easy with just 50grms of butter., approved=true, user_name=Carol, hs_createdate=1702249849517, rating_new__1_5_=5, id=11174113445}, {comment_text=Great recipe. I double it and bake a loaf and muffins at the same time. Also if you boil it a little longer you get a more toffee-like result which is delicious. You can swap Olivani for the butter for a dairy free alternative., approved=true, user_name=Bridget Chrystall, hs_createdate=1702249849504, rating_new__1_5_=5, id=11175426619}, {comment_text=Most simple easiest loaf to make. Delicious to eat. I'll try kiwifruit instead of fejoa using this recipe., approved=true, user_name=Dianne, hs_createdate=1702249849276, rating_new__1_5_=5, id=11175489548}, {comment_text=This was gross, followed the instructions but it turned out like a mushy pancake..., approved=true, user_name=Candy, hs_createdate=1702249849202, rating_new__1_5_=1, id=11175442327}, {comment_text=It looks great and yummy, approved=true, user_name=brooke, hs_createdate=1702249848763, rating_new__1_5_=4, id=11175634453}, {comment_text=Pretty tasteless, The feijoas had more flavour than the loaf, I suggest to use more feijoas or even mash them and add them in., approved=true, user_name=anon, hs_createdate=1702249848689, rating_new__1_5_=2, id=11175607076}]}